5 Reasons “Outlander” Fans Will Love Scotland’s Isle of Lewis

Outlander-coverCan’t get enough of the stunning scenery from Outlander? The Isle of Lewis, in Scotland’s Outer Hebrides, has loads of history and spectacular vistas that will satisfy those who love this romance/ adventure TV series.

1. Magical Stone Circle

The ancient stone circle called Craigh na Dun that transports Claire into the past is fictional, but the real circle that it was built to resemble is Callanish stone circle on the Isle of Lewis.

Built from multi-ton stones that were dragged for several miles across the land, the Callanish circle is situated on a hilltop with a view of Loch Roag and the mountains to the south. It’s not hard to imagine this beautiful and scenic circle as being a magical portal through time. These standing stones have been part of this windswept landscape for more than 4,000 years, and during all those millennia, they’ve remained the constants as people farm the land and wage wars and fall in love. To read more about Callanish, click here.

Callanish with woman visitor ©Laurel Kallenbach

A woman inspects one of the Callanish stones on Scotland’s Isle of Lewis. ©Laurel Kallenbach

2. Scottish Heather

One of Scotland’s national flowers, the pink-purple flower of hardy heather is well suited to Scotland’s rugged, rocky hills. One legend surrounding heather is that it grows over the places where fairies live. And some Highlanders attached a spray of heather to their weapons for luck. Scottish heather has had plenty of medicinal uses through the ages, including as a remedy for digestive problems, coughs, and arthritis. In Outlander, heather is just one of the botanicals that Claire Beauchamp uses in her healing practice. The Scots’ love of heather is exemplified in a season 1 episode in which a man is fatally gored by a wild boar. As he lies dying, Claire asks him to describe his home. He tells her that the heather is so thick he could walk on it.

Scottish heather on the Isle of Lewis ©Laurel Kallenbach

Scottish heather on the Isle of Lewis ©Laurel Kallenbach

3. Old Broch Tower

In Outlander, Lallybroch (also known as Broch Tuarach) is Jamie Fraser’s estate, which includes several crofts (see #4) on the ancestral land. A “broch” is an Iron Age fortress-like round-tower unique to Scotland. Not far from Callanish, on the Isle of Lewis is Dun Carloway Broch. Few brochs as well preserved as this one, and you can feel some of the Fraser clan’s heritage in its mossy stone walls. This one overlooks the nearby coast.

Dun Carloway Broch ©Laurel Kallenbach

Dun Carloway Broch ©Laurel Kallenbach

4. Crofts (small farms)

A delightful scene in season 1 of Outlander involves Jamie collecting rent from the tenant crofters soon upon his and Claire’s arrival at Lallybroch estate. Jamie proves to be a bit too indulgent with a few of his less reputable farmers. A croft is essentially a small agricultural unit, usually a part of a landlord’s larger estate.  On Lewis, you can see crofts and visit a historic “blackhouse”—one of the old farmhouses with no chimney that was always so smoky that the ceilings and walls turned black.

A farm on the Isle of Lewis ©Laurel Kallenbach

A farm on the Isle of Lewis ©Laurel Kallenbach

5. Hills, Lochs, and Beaches 

Outlander features gorgeous cinematograpy of the Highlands, with craggy hills, lush forests, and placid lakes. Lewis has no shortage of scenery with rocky outcrops, hills and mountains, plus overlooks of the wild Atlantic coastline. In fact, aside from small villages and the town of Stornoway (where there’s an airport if you prefer to fly rather than take the ferry from the mainland), most of Lewis is peat moorland, freshwater lochs, silver-sand beaches, and flowering meadows. These beautiful, wild places are perfect for hiking, bird- or whale-watching, fishing, boat trips, cycling, or scenic driving.

Cliff Beach, Isle of Lewis. Photo courtesy Visit Scotland

Cliff Beach, Isle of Lewis. Photo courtesy Visit Scotland

For more information, see Visit Scotland’s Outlander map of film locations. Or visit the Isle of Lewis information site.

Laurel Kallenbach, freelance writer and editor 

Read more about my travels in Scotland:

Fresh Food + Local Beer + Community Spirit = Under the Sun Eatery & Pizzeria

Local beers are on tap at Under the Sun pub in Boulder, Colorado ©Allie Stoudt

Local beers are on tap at Under the Sun pub in Boulder, Colorado ©Allie Stoudt

Under the Sun is the quintessential Boulder, Colorado, restaurant: it’s got casual atmosphere that welcomes families and friendly folks, and its menu emphasizes locally sourced ingredients.

As part of the family of Mountain Sun Pubs & Breweries (with locations in Boulder, Longmont, and Denver), Under the Sun also brews its own fantastic beer, including a number of classics: Annapurna Amber, Old School Irish Stout, and Colorado Kind, a brew the original owner envisioned while biking from Oregon to Boulder in the early 1990s.

Before I launch into the dazzling six-course meal I shared with friends, here’s a word about the community spirit at Under the Sun. This pub boasts no widescreen TV. If you want to guzzle beer with your eyes glued to the boob tube, just stay home. But, if you want to share brews and food with your pals—or make friends with total strangers at the communal tables—this is the place for you. (There are even board games on hand to break the ice.)

At the end of the day, you’re likely to meet Boulderites dressed in cycling gear, hiking boots, or yoga togs—so no need to get gussied up. When the weather’s nice, you might enjoy a seat outside. Chilly? Relax by the fireplace and enjoy Under the Sun’s draught options, including 21 Mountain Sun ales, 10 guest beers and 8 wines on tap.

Awesome appetizer: asparagus with poached egg and prosciutto. ©Allie Stoudt

Awesome appetizer: asparagus with poached egg and prosciutto. ©Allie Stoudt

Service with a Smile

All the Mountain Sun pubs have a unique philosophy. First, the entire staff—from waiters to cooks to dishwashers to bartenders—share the tips so that everyone is motivated to create the best food and dining experience for guests. Really, the amiable—and usually speed—wait people are in states of good humor and efficiency.

And I should mention that the prices at Under the Sun are very reasonable for truly flavorful food. One reason the pubs can keep their fare affordable is they don’t accept credit cards. (There is an onsite ATM, and I’ve heard rumors about folks who are caught without cash being offered a “good karma IOU” envelop so they can mail in the money for their dinner later.)

Fabulous Food from Scratch

Under the Sun proves that delicious, well-made food isn’t something you can only get at fancy restaurants. The folks there are committed to serving fresh, exciting food from scratch, sourced locally whenever possible.

Pesto gnocchi ©Allie Stoudt

Pesto gnocchi Allie Stoudt

Depending on the season and menu, the kitchen serves up produce from a number of Colorado organic farms and food purveyors, including Abbondanza Organic Seeds and Produce, Cure Organic Farm, Long Family Farms, Munson’s Farm, Rudy’s Organic Bakery, Old Style Sausage in Louisville, and Steele’s Meats in Lafayette.

Vegetarians, vegans, and people who eat gluten free will find plenty of wholesome and tasty options on the menu.

Under the Sun’s executive chef Nick Swanson makes good use of a wood-burning oven to bake bread, smoke meats, char food, and roast vegetables, and of course, bake pizzas. If you want to watch the pizza-makers twirl the dough, ask to sit at the counter right by the oven. And yes, you can order gluten-free crust!

Local beer by the fire ©Laurel Kallenbach

Local beer by the fire ©Laurel Kallenbach

A Local Feast

I loved every dish I sampled  during a special taster meal—starting with the grilled asparagus appetizer, which included prosciutto, poached egg, and Grana Padano cheese. Its sprinkles of lemon-zest made it a knockout, and it was paired with the Saison D’Tropique farmhouse ale, which has bold flavor with slightly citrusy notes. This was followed by the Red Beet Salad with arugula, goat-cheese vinaigrette, candied walnuts, and fresh dill, paired with Hilltop Vienna-Style Lager that was refreshing and didn’t overpower the veggies.

Next up: housemade potato gnocchi with zucchini, garlic, and fennel pesto—plus fresh basil. It was scrumptious, and the Number One Belgian Tripel made a lovely companion for the Italian-inspired dish.

After that, I reveled in the beef short rib (fork-tender!) with fingerling potatoes and a mustard-seed vinaigrette. Colorado Kind Ale enhanced the meat’s rich, savory flavors.

I nabbed a slice of my friend’s wood-fired Wild Boom pizza (topped with local Hazel Dell mushrooms, wood-fired onions, sundried tomatoes, and Fontina cheese) just because it looked so delightful.

The perfect finale: wood-fired cookie with vanilla ice cream and stout-caramel sauce. ©Allie Stoudt

The perfect finale: wood-fired cookie with vanilla ice cream and stout-caramel sauce. ©Allie Stoudt

Luckily, I still had room for the wood-oven-fired oatmeal chocolate chip cookie served with a dollop of Sweet Cow vanilla ice cream. Heaven! (And by the way, Chocolate Dip Stout, which contains real chocolate, accentuated the dessert’s flavors, proving that beer can be great with every course of a meal.)

As you can tell, I love the idea of drinking beer brewed onsite. The brewers at Mountain Sun/Under the Sun favor hoppy brews. If you like super-hops, I recommend the FYIPA, which pairs nicely with pizza.

Laurel Kallenbach, freelance writer and editor

Chef Nick Swanson is Under the Sun's kitchen magician. ©Allie Stoudt

Chef Nick Swanson is Under the Sun’s kitchen magician. ©Allie Stoudt