15 Ways to Get Romantic at a Colorado Eco-Ranch

Nothing's more romantic than a private cabin in the woods at Devil's Thumb Ranch in the Colorado Rockies.

Just 65 miles west of Denver, Devil’s Thumb Ranch sits on 5,000 acres near the Continental Divide in Colorado’s Rocky Mountains. The eco-resort offers sustainable, luxury accommodations in its 52-room luxury lodge, 16 ridge-top log cabins and at the budget-friendly Bunk House.

With old-West flair, Devil’s Thumb Ranch employs both cutting-edge technology and old-fashioned conservation to exist lightly on the land. The ranch’s buildings, pool and hot tubs are heated with renewable geothermal energy. Waste water is purified through sand filtration. Some buildings are “recycled” historic structures that have been remodeled for modern use. For instance, the special events center is a reclaimed, 1850s-era barn.

Cozy rooms and cabins feature all-natural interiors.

Wood and stone interiors bring nature indoors at Devil’s Thumb Ranch. Pine from beetle-killed trees becomes gorgeous wall paneling and ceiling beams. The floors are recycled spruce.

The décor has a cowboy theme: The lodge, spa, guest rooms, restaurants and cabins feature antique furnishings (including old saddles and cowboy boots). Artwork and metal work are commissioned from local artisans.

Then there are details such as eco-friendly cleaning products, sustainable restaurants, recycling and water-conservation programs, low energy-use lighting, and recycled asphalt for paving.

High-Altitude Romance

When you’re visiting this outdoorsy resort, green programs may be the last things on your mind. Focus instead on saying “I love you” (during winter) in these ways:

  1. Lounge in your luxurious, mountain-style room or woodsy log cabin. Many have private fireplaces, decks and breath-taking views of the Continental Divide.
  2. Snuggle under all-natural down comforters on your ergonomically correct mattress.
  3. Explore more than 65 miles of cross-country skiing and snowshoeing on groomed and tracked trails at the Devil’s Thumb Ranch Nordic Center.

    Unwind in the Ranch Creek Spa.

  4. Steal some time together in the 10,000-square-foot Ranch Creek Spa with the Bonnie and Clyde couple’s massage. (Spa products are all natural and nourishing to the skin at high altitudes.)
  5. Take a horse-drawn sleigh ride across the 5,000-acre property to dinner.
  6. Enjoy a gourmet dinner at the Ranch House Restaurant and Saloon, in an original log cabin. The food is organic and local; 85 percent of the restaurant’s meat and game comes from Colorado producers.
  7. Book an intimate private dinner in John L’s Wine Cellar (its entryway is a giant wine barrel constructed of recycled cherry wood). Pop a cork and pop the question!
  8. Stargaze from the outdoor hot tub.

    There are miles of cross-country ski tracks to explore at Devil's Thumb Ranch.

  9. Limber up together with yoga class. The studio has incredible mountain views.
  10. Challenge each other to a game of checkers in the Game Room.
  11. Snowshoe under the full moon along any of the groomed paths. Not there during full moon? About 2.5 miles of pathways are lit, including those between cabins and the dining areas and activity centers.
  12. Cuddle in front of the fireplace (built of stone from mountain rock slides) in your room or private cabin. The chimneys are EPA-certified to emit 60 percent less smoke pollution.
  13. Watch a film in the 37-seat movie theater in the Main Lodge.
  14. Race each other down the sledding hill or twirl on the outdoor ice-skating rink.
  15. Get married. Devil’s Thumb is an incredible winter or summer wedding venue. Your wedding party can enjoy a romantic getaway, complete with horseback riding or sleighing, skiing or hiking, and rejuvenating spa treatments.

    Wedding bells ring at Devil's Thumb Ranch—winter or summer.

Laurel Kallenbach, freelance writer and editor

Photos courtesy Devil’s Thumb Ranch

Three Views of Coastal Maine

“For whatever we lose (like a you or a me); It’s always our self we find in the sea.”       —e.e. cummings

Portland Head lighthouse ©Laurel Kallenbach

Portland Head Lighthouse is dramatically set on rocky Cape Elizabeth just outside of Portland, Maine. Good weather was with me on the day I visited … and then a sightseeing boat passed by to further dramatize the shot.

 

Wild beach roses on dunes ©Laurel Kallenbach

These small wild sea roses, nourished by salt spray, brightened the natural dunes all along Crescent Beach near Cape Elizabeth, Maine.

 

Rocks and tidal pools ©Laurel Kallenbach

On my walk along Crescent Beach near Inn by the Sea resort, I was drawn to the weathered rocks and tidal pools that added variety to the waterscape. Seeing the etched grooves, which are literally carved in stone from a million tides, reminded me of how punishing the waves can be along the coast.

Laurel Kallenbach, freelance writer and editor

Luxury Comes Naturally at Maine’s Inn by the Sea

Inn by the Sea, set spectacularly on the Maine coast, is an eco-friendly hotel. Photo courtesy Inn by the Sea

No matter how comfy you are at Inn by the Sea—nestled under the bed’s organic wool comforter, getting a Maine Mud Mask in the LEED-certified spa, or dining on lobster and sustainable seafood in Sea Glass Restaurant—the outdoors will always beckon.

This über-green inn manages to balance unpretentious, luxurious interiors with the most spectacular of nature’s settings: the Maine coastline of Cape Elizabeth just outside the city of Portland.

When my husband and I visited in June, we were impressed by our beautiful suite—but we were immediately compelled outdoors.

To reach the azure ocean, which is alluringly visible from nearly every window of the resort, we walked down a charming boardwalk through the wooded riparian habitat of the bird sanctuary. There we found ourselves on the white sand of Crescent Beach—ideal for strolling and building sandcastles. We explored the craggy rocks at one end of the beach; there were beach chairs for flopping in.

Friendly for Families—and Doggie Divas

Dogs can stay in the lap of luxury at Inn by the Sea. Photo courtesy Inn by the Sea

Inn by the Sea rolls out the red carpet for kids and pets. Two-bedroom suites and cottages offer space for families, and there are special children’s educational programs, including one that focuses on butterflies (this area is Monarch habitat). The restaurant takes special measures to assure quick service and a menu with kid-friendly options that are healthy and appealing.

I thought people were pampered at Inn by the Sea, but canine companions are true VIPs (Very Important Pets) here.

They stay free, and they get special water bowls, L.L. Bean dog blankets, handmade treats at turn-down, and info on the area’s leash-free beaches and dog parks. The pooch can even get a half-hour, in-room massage—I kid you not!

To top it off, the restaurant serves canine specialties. Menu options included Meat “Roaff,” Doggy Gumbo with Angus beef tips, and K-9 Ice Cream topped with crumbled dog bones.

Lobster Chowder at the Sea Glass restaurant is just one of the fantastic seafood offerings on the menu. Photo courtesy Inn by the Sea.

Sustainable Seafood

It was a delight for us grownups to dine at Sea Glass restaurant. We went two nights in a row, and our palates were well-pleased. Executive chef Mitchell Kaldrovich coaxes fabulous flavors from the neighboring farm produce and from coastal seafood. I thought his Pan-Seared Scallops on local Asparagus Risotto was to die for, but the following evening, the chef trumped that with his signature Maine Seafood and Lobster Paella.

Though the dessert choices are divinely tempting, we saved room for s’mores, which you can make while gathered with other guests around the resort’s fire pit in the evenings. We relaxed by the fire and watched dusk turn to night. Some of the other guests’ kids entertained us with another old-fashioned pastime: rolling down a grassy hill.

The spa is LEED certified, meaning it was built with eco-friendly materials. It also offers natural treatments. Photo courtesy Inn by the Sea

Spa by the Sea

I did tear myself away from the glorious outdoors long enough to try the spa, a green-built sanctuary.

I opted for the Mermaid’s Massage, a stress-melting mixture of Swedish massage with aromatherapy oils, and special hand and foot focuses. The spa is a place of rest, furnished in quiet earth tones. Guests can use the sauna and 360-degree shower anytime during their stay.

In case I haven’t convinced you about Inn by the Sea’s charms, here are a few of its many eco-sensitive green initiatives:

  • Heated with biofuel
  • Carbon neutral through an extensive carbon offsetting program
  • Equipped with water-saving dual-flush toilets, faucets and showerheads
  • Property includes 5 acres of indigenous gardens certified as wildlife and butterfly habitat.
  • Pool water is solar heated; has a salt/chlorine cleansing system
  • Recycled rubber floors in the cardio room
  • The spa is LEED certified (use of recycled and natural building materials, including cork floors in treatment rooms and low-VOC paints, wall coverings and sealants )
  • Sheet and towel program donates to environmental programs that protect the endangered monarch butterfly
  • CFLs and LED lights save energy
  • Nontoxic cleaning and laundry products keep air pure
  • Dining room offers a farm-to-fork dining experience that utilizes local, seasonal produce. Seafood menu choices focus on sustainably fished species.
  • Inn by the Sea sponsors annual beach cleanup events and participates in area Plant a Row for the Hungry program.

 —Laurel Kallenbach, freelance writer and editor

Sustainable Seafood Served with Passion

Ocean-friendly tuna at Passionfish restaurant, Pacific Grove, California

Chef Ted Walter and his wife Cindy are passionate about healthy, flavorful food without jeopardizing the environment—land or sea. Together, they created Passionfish, a Pacific Grove, Calif., restaurant that serves fresh, innovative cuisine with a focus on sustainable seafood and organic produce.

To accomplish this, the Walters shop local farmer’s markets for pesticide-free fruits and veggies. They also go to great lengths to buy seafood that’s harvested in a manner that does not deplete fish populations, doesn’t harm ocean habitats (including the water or the ocean floor), and doesn’t result in by-catch of the ocean’s endangered turtles or other marine species.

Seventy percent of all seafood consumed in the United States is served in restaurants. That statistic inspires the Walters to be good ocean and river stewards and to serve only sustainable seafood. At Passionfish, you can dine well knowing that you’ll find no over-fished or threatened fish on the menu.

Portrait of the Perfect Eco-Meal

With an unpretentious and relaxed atmosphere, Passionfish is perfect for those who love food for flavor’s sake. And the prices are extremely reasonable, especially given the quality of the food and the creativity that goes into making it.

On my visit, the baked gorgonzola with golden chutney served on a bed of greens was divine. Who would think of pairing gorgonzola with curry chutney? A genius, that’s who! Chef Walter isn’t just an ocean crusader—he’s a wizard in the kitchen.

The sea scallops served with tomato truffle butter and risotto were inspired and subtle. I found the scallops cooked just right—not overdone and dry, but not gooey either. (Full disclosure: I can’t resist truffles, so this dish goes down in my book as an entrée of a lifetime!)

Those who do not care for seafood should not shun Passionfish. A Lemongrass Chicken with Coconut Rice dish on the evening’s menu was absolutely brilliant, made with free-range organic chicken.

Chef Walter harvests Monterey Bay prawns.

Last but not least, Passionfish’s desserts are truly the way to top off a sublime sustainable meal. The Chocolate Truffle Torte (the other truffle—also a favorite of mine) was to die for. I visited during strawberry season, and the organic strawberries in cabernet syrup served over vanilla ice cream exploded with flavor.

Located just a mile or so from the Monterey Bay Aquarium, which champions ocean conservation, you can’t do better than to enjoy an eco-guilt-free dinner at Passionfish.

Laurel Kallenbach, freelance writer and editor

For more on the Seafood Watch program, read my post on the Monterey Bay Aquarium in California and the Local Ocean Seafood restaurant in Newport, Oregon.

Photos courtesy Passionfish