Living Local at the Fresh & Wyld Farmhouse Inn in Paonia, Colorado

For July Fourth weekend, Ken’s Brazilian Jazz band played for the Cherry Days festival in Paonia, Colorado. A friend who used to live in Paonia recommended an agritourism B&B—the Fresh and Wyld Farmhouse Inn on the outskirts of this tiny town on the Western slope.

Just-picked cherries, almond-anise biscotti and iced tea are the afternoon snack for July 4th at Fresh & Wyld Farmhouse Inn in Paonia, Colo.

This inn is dedicated to organic, healthy living: the soaps, shampoos, etc. are all-natural and “local” is the buzzword here. We had farm-fresh eggs, pancakes with homemade jam, and local ham for breakfast this morning. And there are other treats lovingly prepared by chef/owner Dava Parr. In the afternoon, she sets out fresh-brewed ice tea, just-picked cherries and crunchy anise biscotti.

Morning Freshness on the Farm

From the farmhouse’s outdoor settee at 7:30 a.m., I sip mint tea and slowly come to consciousness. The air is cool, the birds are twittering wildly in homage to the morning sun, and the world is in suspended motion. Or rather, I’m in suspended motion as farm life bustles around me—in its timeless, laid-back way. Activity that has gone on every morning since the beginning of farms.

Paco, the old-soul farm dog with bad arthritis in his hips, wastes only a moment to touch his damp nose to the back of my hand and absorb my scent before he limps off to count other guests as they emerge from their rooms. I hear the ducks “wack-wack-wacking” like cartoon characters in a pond I can’t see from here.

A farmer goes about his hoeing and watering in the hothouse. Shocks of marigolds stand guard at the ends of each garden row, warding off insects from tender tomatoes, fronds of kale, sweet peas. Mourning doves perch on the telephone pole, casting watchful eyes over the land, here in the foothills of the Roaring Fork valley. A slight breeze rustles the heart-shaped cottonwood leaves, coaxing them into daytime.

Fresh & Wyld Inn is a beautifully restored 1908 farmhouse with colorful gardens, cozy rooms, and fantastic breakfasts.

The smell of strong coffee wafted into our room this morning, and my nose decided it was time to greet July Fourth. Yesterday was hot; today is too. Though the farmhouse doesn’t have air conditioning, there’s a lovely patio with pots of flowers and benches scattered in the shade around the farm.

Ken and I are staying in the Sunflower Honeycomb room upstairs—it shares a bath with the other upstairs guests. (The main-floor rooms have private baths.) All the rooms are very cute with old-fashioned furniture; colorful, handmade bedspreads; and local artwork for sale on the walls. There’s also a boutique filled with beautiful crafts, local honey, handmade cards, quilt art, and soaps.

We’re loving this piece of farmland paradise and are spending most of the day here reading, napping, relaxing (I’m still recuperating from bronchitis, so a do-nothing vacation is just what the doctor ordered.) If you’re ever in Paonia, this is the place to stay for terrific food, friendly people, and a getaway in the country.

Laurel Kallenbach, freelance writer and editor

We’re celebrating Independence Day by being independent of toxic pesticides at this organic, sustainable B&B. How are you celebrating?  Just click below on “Comments” to share…

Time Traveling to Ireland’s Temple House

No photograph could prepare me for the my first glimpse of Temple House, a Georgian mansion set on an estate of 1,000 acres a few miles south of Sligo. After I drove past the gates and through the green pastures filled with sheep, the sight of the stately home took my breath away. It’s huge and imposing—like something out of a wonderful costume-drama film.

TempleHouse

I stepped back into history during my visit to Temple House, an Irish country manor in the rural area south of Sligo, named for ruined medieval Knights Templar Castle on the grounds. Photo ©Laurel Kallenbach

Despite the grandeur—and everything from Temple House’s exterior to its antique-furnished rooms is grand—it’s a homey place run by the down-to-earth Perceval family, who have lived here since 1665. Deb and Sandy used to manage the guesthouse until their retirement; they’ve since turned it over to their son, Roderick, and daughter-in-law, Helena.

In My Lady’s Chamber

I stayed in the smallest room: the pink room, which is anything but small. I slept cozily in a half-canopied bed and tucked my luggage into a huge wardrobe, as if I were Irish gentry. I had a small writing desk, and I absolutely adored throwing open my ceiling-high shuttered windows each morning to behold the soft, green fields dotted with sheep. (The only thing not historic—and happily so—is the bathrooms. They’re modern.)

 

Bedroom in Temple House, Sligo, Ireland

There are six guest rooms much like this one, all lavishly furnished with a mixture of family heirlooms and other antiques. ©Laurel Kallenbach

Although the mansion has 100 rooms, only a handful of them are restored and habitable. (Imagine trying to heat 100 rooms! In fact, I doubt there’s electrical wiring to all parts of the house.)

I especially loved the elegant dining room, the site of fabulous breakfasts and dinners. (The innkeepers emphasize locally grown foods, many from their own organic garden.) Guests gather at the immense, lavishly-set table while a crackling fire warms the room and paintings of the Perceval ancestors peer down from the walls. Roderick regaled us with colorful tales of his family through the centuries. I’d look from his face to his Victorian forebears—and noticed the same features: a similar nose, the shape of the eyes, a chin!

I can’t imagine growing up amidst so much history and finery, but then I remember that it takes huge sums just to keep up the place. The Percevals have to work hard preparing meals, cleaning bathrooms, changing linens and entertaining guests, so it’s a modest living—just in a grand setting.

Tea is served every afternoon in this cozy parlor. (The homemade chocolate biscuits, shortbread and fudge are divine!) ©Laurel Kallenbach

Tea is served every afternoon in this cozy parlor. (The homemade chocolate biscuits, shortbread and fudge are divine!) ©Laurel Kallenbach

The best part of Temple House? Countless things: It’s so comfortable, wondrously welcoming, and the fellow travelers I met were excellent company. There’s a lake that you can boat or fish on and ruins of a 13th-century Knights Templar Castle on the property to explore. (The Templar Castle gives the Temple House estate its name.)

Yet, what I loved most was feeling like I had stepped back into history. (If you really like old stuff, and want to travel back to pre-history, make a day trip to the nearby ancient Carrowmore Megalithic complex.) But even if there were nothing else in the vicinity to do, I can think of no more charming place to relax, read a book, eat fabulous food and dream of eras past than at Temple House.

Laurel Kallenbach, writer and editor

Read more about my travels in Ireland:

P.S. For more tips on places to visit in Ireland, visit Discover Ireland.

Photo of the Week: A Colorful Breakfast in Jamaica

Tastes of the tropics: watermelon and star apple fruit, with grapefruit on the far platter ©Laurel Kallenbach

On a Jamaica visit, I spent a week at a yoga and creative writing retreat at Bromley, a historic estate perched high in the hills in the St. Ann area. Every morning a platter of fresh tropical fruit appeared on the table. On this day, we dove into grapefruit, watermelon and star apple fruit—along with Jamaican coffee, of course.

Read more about my travels in Jamaica:

Laurel Kallenbach, freelance writer and editor

 

Cold Weather & Warm Memories at Canada’s Lake Louise

We sat at the center window of the Lakeview Lounge at Chateau Lake Louise. Photo courtesy Fairmont Chateau Lake Louise

It’s a triple-treat kind of day in the Canadian Rockies. Feeling like royalty, my husband and I dine on an early lunch at the Fairmont Chateau Lake Louise’s Lakeview Lounge, where we’re seated at the picture-window table overlooking one of the most beautiful views on the planet. On the other side of the glass, steep mountains plunge into iced-over Lake Louise. The pines are flocked in white; a light snowfall whispers down over the scene.

Iconic landscape, iconic hotel, iconic window-seat on nature’s spectacle.

Though it’s barely 15 degrees outside, we’re lapping up epic beauty while slurping spoonfuls of steaming roasted butternut squash soup and biting into a savory pulled-pork barbecue sandwich (me) and veggie quiche (Ken).

It’s difficult to know what to focus on: tasty lunch or the view—especially for Ken, who has just returned from a brisk nordic ski through the surrounding woods. Back and forth we go, one minute exclaiming over the cuisine, the next marveling over the wintry wonderland outside. All the while, we can hardly believe we’re staying at the Chateau, a luxury Fairmont property located in Banff National Park.

The Fairmont Chateau perches on Lake Louise, a UNESCO World Heritage Site located within Banff National Park. Photo courtesy Fairmont Chateau Lake Louise

We ask the waitress to take our picture; she snaps one, and then the camera battery goes dead. Ken and I have only scant photographic evidence of our good fortune, but the majority of our memories from this lunch-to-remember will be preserved on our human memory cards forever.

He Skis; She Doesn’t

Our trip to the Canadian Rocky Mountains in winter is a consolation trip in replacement for a June birthday vacation that was canceled because of my urgent hip surgery. What we needed was a wintertime getaway that allowed Ken to ski while I enjoyed the scenery from a non-slippery vantage point. We couldn’t have chosen a better locale than Lake Louise: for sunrise-to-sunset views of this UNESCO World Heritage Site, there’s no better place to stay than the historic Fairmont Chateau Lake Louise.

(We chose to stay in a less-pricey forest-view room. Although our bedroom window didn’t overlook the lake, we watched the sun set on the snow-covered peaks and the full moon rise behind them without leaving the comfort of our well-appointed accommodations. The room was small, but well laid out so that we weren’t tripping over each other. And having a tea kettle and coffeemaker was convenient too.)

In the hotel’s posh indoors, we rubbed elbows with well-heeled folks on ski holiday, attendees of a spectrometry conference, and Olympic skiers (our trip coincided with the 2014 Women’s World Cup). The Fairmont Chateau was the perfect place to sigh over nature’s grandeur without donning thermal underwear and a parka.

The Walliser Stube restaurant at the Chateau also has a divine view of Lake Louise. Photo courtesy Fairmont Chateau Lake Louise

I did venture outside with Ken on the Lake Louise trail, which had been plowed and packed down for easier walking. Thanks to ice-traction devices called Stabl-Icers (strap-on cleats for boots) and a couple of hiking poles, I strolled around part of the lake without fear of falling.

A shot of us during a winter walk around Lake Louise.

The rest of our two-night stay, I swam in the indoor pool and soaked in the warm whirlpool—and was overjoyed to spend a couple of idle hours (how often does that happen?) sipping hot tea in the Lakeview Lounge. I gazed out at icy Victoria Glacier spilling into the frozen lake and hummed along to classy 1940s and ’50s-era tunes piped through the sound system—and felt deeply content.

When Margaret Whiting crooned “If it’s a crime, then I’m guilty… guilty of dreaming of you,” I knew that was the theme song of our stay here. I’ll never hear that song without thinking of our dreamy vacation in the snow at Lake Louise.

Green, Even in Winter

Fairmont Hotels & Resorts embraces environmentally sustainable business and operations practices and takes proactive steps to reduce carbon output and help mitigate the effects of global warming by:

  • conserving water by installating low-flow showerheads, low-flush toilets, and tap aerators. All properties participate in sheet and towel exchange programs to reduce frequency of laundering guest linens.
  • using alternative energy. Fifty percent of the Fairmont Chateau Lake Louise’s electricity is provided by a blend of wind and run-of-river electricity generation.
  • minimizing waste produced and diverting waste from landfills through recycling
  • sourcing local organic produce and focusing on farm-to-table cuisine in its restaurants
  • supporting sustainable seafood by purchasing only non-endangered fish species harvested in ways that limit damage to marine or aquatic habitats.
  • valuing the natural and cultural heritage of its properties
  • building local partnerships in the communities where it does business

Laurel Kallenbach, freelance writer and editor