Shakespeare Thrives in Boulder Summer Festival

William Shakespeare discusses CSF’s production of “Taming of the Shrew” (2010) with picnickers. ©Laurel Kallenbach

To me, it just wouldn’t be summer without the Colorado Shakespeare Festival (CSF), held for more than 50 years in Boulder.

Performed in the Mary Rippon Theatre (a lovely outdoor stage) on the University of Colorado campus, the plays are always quite wonderfully produced, and they are ably performed by a troupe of professional actors.

I personally believe that nothing beats the raw excitement of seeing live theatre under the stars, especially on a warm summer night.

(Yes, there are nights where it rains, and the audience huddles indoors waiting for the weather to clear. It usually does, and the show continues where it left off.)

The Colorado Shakespeare Festival performs in the outdoor amphitheater on the CU campus. Photo courtesy Colorado Shakespeare Festival

The Colorado Shakespeare Festival performs in the outdoor amphitheater on the CU campus. Photo courtesy Colorado Shakespeare Festival

I have a special connection with Boulder’s Colorado Shakespeare Festival: For 30 consecutive summers, my wind ensemble, called the Falstaff Trio (flute, clarinet and bassoon), has performed for the Green Shows before the plays.

Green Shows are the entertainment for picnickers in the Shakespeare Gardens before the show. We musicians get “paid” in tickets to the performances.

Pre-show picnicking is another special memory. Over the years on nights that I’m attending a performance, friends and I have spread our blanket under the trees and dined al fresco while listening to other musicians. Or we’ve listened in on theatre conversations: a costumed actor portraying Will Shakespeare wanders the grounds chatting with picnickers about the play they’re about to see.

A recorder player with the Boulder Renaissance Consort entertains at the 2010 Green Show. ©Laurel Kallenbach

Sharing fresh summer dishes and a bottle of wine is a timeless ritual—and sometimes our Shakespeare festival is the only time in the busy summer that we haul out the picnic basket.

Picnic tip: If you don’t have time to prepare food, the Festival sells boxed dinners, snacks, and beverages, including beer and wine. (It’s illegal to drink alcohol on the CU campus except for inside the Shakespeare Gardens). And, it’s fun to save dessert for intermission.)

Over the decades, I’ve seen so many wonderful plays by the Bard; the Festival also produces some non-Shakespeare plays each season, such as 2009’s excellent To Kill a Mockingbird.

With great affection I look back at all those Macbeths, Romeo and Juliets, Twelfth Nights, Hamlets and Midsummer Night’s Dreams.

Picnicking before the Colorado Shakespeare Festival is a high art. ©Laurel Kallenbach

Picnicking before the Colorado Shakespeare Festival is a high art. ©Laurel Kallenbach

The plays that are rarely done get produced too, though less often: I still fondly remember Coriolanus (1995), Much Ado About Nothing (1997), and Cymbeline (2016) as among the best productions I’ve seen.

Then there are fun quirks, such as the night a family of raccoons walked across the building gutters right behind the stage. Talk about stealing the show! We audience members were pointing at Momma and her four little ones as they ambled through a scene.

Long live the works of Shakespeare, and long live the Colorado Shakespeare Festival!

Laurel Kallenbach, freelance writer and editor

Fresh Food + Local Beer + Community Spirit = Under the Sun Eatery & Pizzeria

Local beers are on tap at Under the Sun pub in Boulder, Colorado ©Allie Stoudt

Local beers are on tap at Under the Sun pub in Boulder, Colorado ©Allie Stoudt

Under the Sun is the quintessential Boulder, Colorado, restaurant: it’s got casual atmosphere that welcomes families and friendly folks, and its menu emphasizes locally sourced ingredients.

As part of the family of Mountain Sun Pubs & Breweries (with locations in Boulder, Longmont, and Denver), Under the Sun also brews its own fantastic beer, including a number of classics: Annapurna Amber, Old School Irish Stout, and Colorado Kind, a brew the original owner envisioned while biking from Oregon to Boulder in the early 1990s.

Before I launch into the dazzling six-course meal I shared with friends, here’s a word about the community spirit at Under the Sun. This pub boasts no widescreen TV. If you want to guzzle beer with your eyes glued to the boob tube, just stay home. But, if you want to share brews and food with your pals—or make friends with total strangers at the communal tables—this is the place for you. (There are even board games on hand to break the ice.)

At the end of the day, you’re likely to meet Boulderites dressed in cycling gear, hiking boots, or yoga togs—so no need to get gussied up. When the weather’s nice, you might enjoy a seat outside. Chilly? Relax by the fireplace and enjoy Under the Sun’s draught options, including 21 Mountain Sun ales, 10 guest beers and 8 wines on tap.

Awesome appetizer: asparagus with poached egg and prosciutto. ©Allie Stoudt

Awesome appetizer: asparagus with poached egg and prosciutto. ©Allie Stoudt

Service with a Smile

All the Mountain Sun pubs have a unique philosophy. First, the entire staff—from waiters to cooks to dishwashers to bartenders—share the tips so that everyone is motivated to create the best food and dining experience for guests. Really, the amiable—and usually speed—wait people are in states of good humor and efficiency.

And I should mention that the prices at Under the Sun are very reasonable for truly flavorful food. One reason the pubs can keep their fare affordable is they don’t accept credit cards. (There is an onsite ATM, and I’ve heard rumors about folks who are caught without cash being offered a “good karma IOU” envelop so they can mail in the money for their dinner later.)

Fabulous Food from Scratch

Under the Sun proves that delicious, well-made food isn’t something you can only get at fancy restaurants. The folks there are committed to serving fresh, exciting food from scratch, sourced locally whenever possible.

Pesto gnocchi ©Allie Stoudt

Pesto gnocchi Allie Stoudt

Depending on the season and menu, the kitchen serves up produce from a number of Colorado organic farms and food purveyors, including Abbondanza Organic Seeds and Produce, Cure Organic Farm, Long Family Farms, Munson’s Farm, Rudy’s Organic Bakery, Old Style Sausage in Louisville, and Steele’s Meats in Lafayette.

Vegetarians, vegans, and people who eat gluten free will find plenty of wholesome and tasty options on the menu.

Under the Sun’s executive chef Nick Swanson makes good use of a wood-burning oven to bake bread, smoke meats, char food, and roast vegetables, and of course, bake pizzas. If you want to watch the pizza-makers twirl the dough, ask to sit at the counter right by the oven. And yes, you can order gluten-free crust!

Local beer by the fire ©Laurel Kallenbach

Local beer by the fire ©Laurel Kallenbach

A Local Feast

I loved every dish I sampled  during a special taster meal—starting with the grilled asparagus appetizer, which included prosciutto, poached egg, and Grana Padano cheese. Its sprinkles of lemon-zest made it a knockout, and it was paired with the Saison D’Tropique farmhouse ale, which has bold flavor with slightly citrusy notes. This was followed by the Red Beet Salad with arugula, goat-cheese vinaigrette, candied walnuts, and fresh dill, paired with Hilltop Vienna-Style Lager that was refreshing and didn’t overpower the veggies.

Next up: housemade potato gnocchi with zucchini, garlic, and fennel pesto—plus fresh basil. It was scrumptious, and the Number One Belgian Tripel made a lovely companion for the Italian-inspired dish.

After that, I reveled in the beef short rib (fork-tender!) with fingerling potatoes and a mustard-seed vinaigrette. Colorado Kind Ale enhanced the meat’s rich, savory flavors.

I nabbed a slice of my friend’s wood-fired Wild Boom pizza (topped with local Hazel Dell mushrooms, wood-fired onions, sundried tomatoes, and Fontina cheese) just because it looked so delightful.

The perfect finale: wood-fired cookie with vanilla ice cream and stout-caramel sauce. ©Allie Stoudt

The perfect finale: wood-fired cookie with vanilla ice cream and stout-caramel sauce. ©Allie Stoudt

Luckily, I still had room for the wood-oven-fired oatmeal chocolate chip cookie served with a dollop of Sweet Cow vanilla ice cream. Heaven! (And by the way, Chocolate Dip Stout, which contains real chocolate, accentuated the dessert’s flavors, proving that beer can be great with every course of a meal.)

As you can tell, I love the idea of drinking beer brewed onsite. The brewers at Mountain Sun/Under the Sun favor hoppy brews. If you like super-hops, I recommend the FYIPA, which pairs nicely with pizza.

Laurel Kallenbach, freelance writer and editor

Chef Nick Swanson is Under the Sun's kitchen magician. ©Allie Stoudt

Chef Nick Swanson is Under the Sun’s kitchen magician. ©Allie Stoudt

Oregon’s Sylvia Beach Hotel Is for Book Lovers

If you’re a literature lover, allow me to introduce you to the Sylvia Beach Hotel in Newport, Oregon (a two-and-a-half-hour drive from Portland). A quiet place on the coast, this 20-room inn sits atop a bluff right above the surf and offers a literary pillow to readers and writers.

The J.K. Rowling room at the Sylvia Beach Hotel in Newport, Oregon, shows off a Harry Potter theme. Photo courtesy Sylvia Beach Hotel

The J.K. Rowling room at the Sylvia Beach Hotel in Newport, Oregon, shows off a Harry Potter theme. Photo courtesy Sylvia Beach Hotel

If you can set aside your book or the manuscript of your magnum opus while staying at the Sylvia Beach, you can enjoy strolling on the beach or taking a (chilly!) dip in the ocean. You can also explore the artsy, historic Nye Beach neighborhood with its lovely mix of bookstores, cafés, bistros, galleries and the Yaquina Art Center.

Ken and I stayed in the Sylvia Beach Hotel 20 years ago, and on this year’s trip to Oregon’s central coast, we stopped by to see how the place is faring. Its literary theme is as whimsical as ever: each guest room is decorated in a style and with mementos of a famous author.

Literary Magic

The door to the Tennessee Williams room where we slept two decades ago still says, “Stella!” (a famous line from A Streetcar Named Desire), and the double bed is still draped with mosquito netting (ala Night of the Iguana). The Edgar Allan Poe room still has a stuffed raven to commemorate “The Raven,” and a metal pendulum hangs over the blood-red bedspread, an eerie reference to Poe’s story, “The Pit and the Pendulum.”

The Dr. Seuss room is popular for the young, or young at heart.

The Dr. Seuss room is popular for the young, or the young at heart.

You can also indulge your inner child in the Dr. Seuss room, decorated in homage to One Fish, Two Fish, The Cat in the Hat and other works of juvenile genius.

There are no TVs, radios, telephones or Wi-Fi at the Sylvia Beach, yet it’s still an English major’s delight. The rooms aren’t grand, but what they lack in luxury they make up for in literary spirit.

Tables of Content

Miso Pumpkin Soup, one of many delicious things served in Tables of Content restaurant.

Miso Pumpkin Soup, one of many delicious dishes served in Tables of Content restaurant.

Meals are a time to be social at the Sylvia Beach—even if you keep your nose in a good book during the rest of your stay. Breakfast is included in the room rate, and guests sit at tables of eight in the “Tables of Content” dining room. (I think group tables are a great, no-stress way to get to know other literature lovers!)

Dinner, served at 7:00 p.m. each night, is another chance to enjoy pleasant conversation with a bookish bent. The food is served family style (with a choice of four entrees) and the evening’s icebreaker is game of Two Truths and a Lie. Essentially, you introduce yourself to those at your table with two biographical facts and one whopper of a fib! Then your fellow gourmands guess what part of your tale is a lie. Coming up with a lie gets your creative juices flowing, and when I played, it was fun recalling unlikely trivia from my past.

The Mark Twain room has a fireplace and private ocean-view deck.

The Mark Twain room has a fireplace and private ocean-view deck.

Rooms at the Sylvia Beach

All the hotel’s rooms are themed according to an author. Here’s a sampling:

Classics: Rooms directly over the surf with fireplaces and decks. They include Agatha Christie, Colette, and Mark Twain.

Best Sellers: These rooms have an ocean view with panoramas of the coast and the Yaquina Head Lighthouse. In this category are rooms devoted to Alice Walker, E.B. White, Dr. Seuss, Edgar Allan Poe, Ernest Hemingway, J.K. Rowling, F. Scott Fitzgerald, Emily Dickinson, Herman Melville, Jane Austen, Lincoln Steffins, Shakespeare, Tennessee Williams, and Virginia Woolf.

Novels: These rooms have no ocean view, but they’re still cozy and fun. Here you’ll find Gertrude Stein, J.R.R. Tolkien, Oscar Wilde, and Robert Louis Stevenson.

Who Was Sylvia Beach?

A mural of Sylvia Beach and author James Joyce decorates the lobby of the Sylvia Beach Hotel.

A mural of Sylvia Beach and author James Joyce decorates the lobby of the Sylvia Beach Hotel.

In case you were wondering if this ocean-overlook hotel was named for a beach called “Sylvia,” let me put your questions to rest. Sylvia Beach was an expatriate American who dominated the literary scene in Paris between WWI and WWII with her English-language bookstore and lending library, Shakespeare and Company. James Joyce fans will recognize Sylvia Beach as the publisher of the Irish author’s famous book, Ulysses (1922).

Laurel Kallenbach, freelance writer and editor

Out yourself as a bookworm and let readers know of other literary getaways they shouldn’t miss. Just leave a poetic or prosaic comment below!

Window on Winter: Rich Mountain Scenery in the Colorado Rockies

The window of a century-old miner’s cabin frames a peak in Mayflower Gulch, near the Copper Mountain ski area in Colorado’s Rocky Mountains. ©Ken Aikin

The window of a century-old miner’s cabin frames a peak in Mayflower Gulch, near the Copper Mountain ski area in Colorado’s Rocky Mountains. ©Ken Aikin

There’s gold in them thar hills—but it’s covered in snow. During the Colorado gold and silver rushes, the beautiful mountains of Mayflower Gulch were valued for their precious ore; today, the ski industry is far more lucrative.

However, there’s no fee to enjoy Mayflower Gulch. A scenic snowshoe or cross-country ski trail—located just six miles south on Highway 91 from the Copper Mountain ski area—offers a relatively easy, four-mile route. Its payoff for skiers, snowshoers, and hikers is a spectacular view of the Ten Mile Range.

A natural amphitheater, created by a horseshoe of jagged mountains, makes a stunning backdrop for ruined miners’ cabins from the early 1900s. The blend of natural scenery and the ruins of the old Boston mining camp make this a fascinating trip. Keep an eye out for tailings from old mines and a dilapidated ore chute.

Looking through a dilapidated cabin window, you behold a wealth of high-altitude wilderness, but in past the century, folks came here with dreams of finding gold and silver. For skiers, the exhilaration is in the snow on a sunny, Colorado day.

Click here for info on the Mayflower Gulch trail.

The jagged schist-rock ridge with 13,995-foot Mount Fletcher is a great spot for Telemark ski runs. ©Ken Aikin

The jagged schist-rock ridge with 13,995-foot Mount Fletcher is a great spot for Telemark ski runs. ©Ken Aikin

Laurel Kallenbach, freelance writer and editor