Window on Winter: Rich Mountain Scenery in the Colorado Rockies

The window of a century-old miner’s cabin frames a peak in Mayflower Gulch, near the Copper Mountain ski area in Colorado’s Rocky Mountains. ©Ken Aikin

The window of a century-old miner’s cabin frames a peak in Mayflower Gulch, near the Copper Mountain ski area in Colorado’s Rocky Mountains. ©Ken Aikin

There’s gold in them thar hills—but it’s covered in snow. During the Colorado gold and silver rushes, the beautiful mountains of Mayflower Gulch were valued for their precious ore; today, the ski industry is far more lucrative.

However, there’s no fee to enjoy Mayflower Gulch. A scenic snowshoe or cross-country ski trail—located just six miles south on Highway 91 from the Copper Mountain ski area—offers a relatively easy, four-mile route. Its payoff for skiers, snowshoers, and hikers is a spectacular view of the Ten Mile Range.

A natural amphitheater, created by a horseshoe of jagged mountains, makes a stunning backdrop for ruined miners’ cabins from the early 1900s. The blend of natural scenery and the ruins of the old Boston mining camp make this a fascinating trip. Keep an eye out for tailings from old mines and a dilapidated ore chute.

Looking through a dilapidated cabin window, you behold a wealth of high-altitude wilderness, but in past the century, folks came here with dreams of finding gold and silver. For skiers, the exhilaration is in the snow on a sunny, Colorado day.

Click here for info on the Mayflower Gulch trail.

The jagged schist-rock ridge with 13,995-foot Mount Fletcher is a great spot for Telemark ski runs. ©Ken Aikin

The jagged schist-rock ridge with 13,995-foot Mount Fletcher is a great spot for Telemark ski runs. ©Ken Aikin

Laurel Kallenbach, freelance writer and editor

 

An Eco-Elegant English Hotel, “Downton Abbey” Style

Tylney Hall Hotel in Hampshire, England © Laurel Kallenbach

If you love the early-20th-century glamour depicted in the hit PBS television series Downton Abbey as much as I do, England’s Tylney Hall—an elegant country manor house turned hotel—might be your cup of tea.

Just an hour southwest of London, Tylney Hall Hotel and its 66 acres of Hampshire woodlands, lakes and gardens welcome you in aristocratic style—after all, the estate shares a similar history with the fictional home of Lord and Lady Grantham. Both were the extravagant homes of earls, and both served as soldiers’ convalescent hospitals during WWI.

In fact, the film location for Downton Abbey, Highclere Castle, is just 21 miles away. Though you can tour Highclere Castle (read “My Pilgrimage to the Real Downton Abbey”) you can’t spend the night: it’s privately owned. All the more reason to stay at Tylney Hall Hotel, which features luxurious old-fashioned bedrooms with contemporary bathrooms, indoor and outdoor pools, a spa, and fine dining.

Living Like an Aristocrat at Tylney Hall Hotel

The grand staircase at Tylney Hall Hotel © Laurel Kallenbach

My husband and I felt like Downton Abbey’s Lady Mary and Matthew Crawley—minus the elegant clothes and jewels—during our two-night stay at Tylney Hall.

Our room was upstairs, and every time I regally walked down the walnut-lined staircase with its carved banisters, I felt sure that Carson the Butler was going to offer me a glass of sherry.

Far less portly and stodgy than old Carson, the staff was congenial and ready to answer our questions or requests. They brought us canapés and pre-dinner drinks on silver platters in Tylney’s ornate Italian Lounge, which easily could have qualified as a Downton Abbey set.

Our large bedroom had a private balcony with views over a redwood-lined lawn and the green woodlands. Just below, was a croquet set all assembled and waiting; we didn’t play, as we were far too busy strolling through the formal Italian Gardens. Beyond that, we went rambling down to Boathouse Lake, where we could sit on a bench and gaze at the red-bricked mansion framed by foliage.

Ken and I walked through Tylney Hall’s entryway and felt like a lord and lady. © Laurel Kallenbach

The spa at Tylney Hall Hotel uses organic aromatherapy and Kirsten Florian products and features a full spa menu of massages, wraps, facials and more.

I enjoyed the Garden of Dreams treatment, which started with a gentle exfoliation followed by a lavender-oil massage with warm stones and finished with a relaxing scalp and facial massage. It was the perfect antidote to the stress of our first day of driving on the left side of the road!

Eating Like a King

In the Oak Room restaurant (open to the public with a reservation), we enjoyed a white-tablecloth, candlelit dinner accompanied by soft music played on the grand piano. I enjoyed a filet of sole with caper sauce and new potatoes with green beans. Another bonus was a selection of French wines from just across the Channel.

Both breakfast and dinner are served in Tylney Hall’s Oak Room restaurant © Laurel Kallenbach

The Oak Room’s menu emphasizes local fare, which was at its best on the cheese board that I chose for dessert. I selected a brie, a blue, a cow’s-milk cheddar, and goat cheeses—all from no more than 50 miles away.

Posh, Yet Green

Owned by Elite Hotels, Tylney Hall incorporates a number of sustainability efforts into its operation to ensure that this historic mansion will save this piece of the environment for centuries to come.

In summer, you can play croquet on the Tylney Hall Hotel lawn. © Laurel Kallenbach

  • Recycles glass, paper, batteries, light bulbs
  • Composts food waste
  • Encourages towel and sheet reuse in all guestrooms to save on laundry water.
  • Is investigating the conversion of cooking oil into bio-diesel (to run estate machinery and company cars).
  • Purchases sustainably grown food and locally produced consumables, including Fair Trade beverages.
  • Maintains a zero landfill-waste strategy.
  • Minimizes electricity and heating to unoccupied floors and wings during periods of low occupancy.

England’s Tylney Hall Hotel offers everything a Downton Abbey fan like me could ask for: a luxurious historic house, acres of lush woodlands to explore, and eco-sensibility. Now that’s style of the Downton Abbey kind.

Laurel Kallenbach, freelance writer and editor

Read more Downton Abbey posts:

I loved our stay at Tylney Hall Hotel. Our room was in the center above the right arch. © Laurel Kallenbach

Portals of the World: Antigua, Guatemala

Over the years, I’ve noticed that I love taking photos of doorways, windows, and arches. Besides being interesting architecturally, they symbolize a journey from one place to another. They delineate inside from outside; they mark an end and a beginning—a movement through time and space, from one stage of life to another. This year, I want to share some travel photos of these portals into other worlds.

Arch of Santa Catalina, Antigua, Guatemala ©Laurel Kallenbach

Arch of Santa Catalina, Antigua, Guatemala ©Laurel Kallenbach

The Arch of Santa Catalina is an icon of the old Spanish colonial city of Antigua, Guatemala, which I visited in 2008. I loved the town, with it’s colorfully painted stucco houses and its cobblestone streets. I loved the Mayan women selling their intricate, handwoven textiles. And I especially loved this arch, which welcomes people into the heart of the city with views of the mountains and (from some angles) the Pacaya Volcano.

Laurel Kallenbach, freelance writer and photographer

Read more about my travels in Guatemala:

5 Unforgettable Flavors at Frankfurt’s Christmas Market

Frankfurt Christmas Market in Römer Square ©Laurel Kallenbach

Thousands flock to Frankfurt’s annual Christmas Market, centered in historic Römer Square   ©Laurel Kallenbach

Germany’s Christmas Markets overflow with treasures and gifts of every size and price, and Frankfurt’s massive Christmas market has acres of goods for sale in booths and huts (called stube) located in its historic old town.

In fact, the market spreads over three locations: Römer Square, Paulsplatz, and the Main Quay. The Christmas market was first mentioned in writing in 1393, and was a place to buy foods and other necessities to stock residents through the winter.

Shopping Frankfurt’s festive market requires stamina, and that’s one of the reasons why the foods sold here are so enticing. Cookies, candies, roasted almonds, sausages and currywurst, and spiced wine served hot (called glühwein; pronounced “glue-vine”) beckon browsers to sample along the way—or to take home Christmas delicacies.

Yes, Virginia, there is a German version of fruitcake. ©Laurel Kallenbach

Yes, Virginia, there is a German version of fruitcake. ©Laurel Kallenbach

There’s so much to see at the Frankfurt Christmas Market that the organizers offer one-and-a-half-hour bilingual tours in German/English focusing on “Stories, Sweets, and Savories” (14€, weekends only. You can buy tickets at the Tourist Information Römer).

I had a delightful time on the tour, which focused on Römer Square, the heart of the market—and the prettiest area (it was reconstructed to its medieval glory after it was almost completely leveled by bombs during WWII). I learned a great deal about Frankfurt’s delectables (details below) and rode on the vintage merry-go-round (somewhat less appealing to me because it played country-western songs).

An antique carousel was a favorite of the kids. ©Laurel Kallenbach

An antique carousel was a favorite of the kids. ©Laurel Kallenbach

The highlight of the tour included climbing to the roof of St. Nicholas Church for a panoramic view of the entire market and the Frankfurt skyline.

Looking down from this bird’s-eye view gave me new perspective. The throngs of people were dwarfed by the half-timbered buildings and City Hall, the wide expanse of cobblestones on Römer Square, and the statue of the goddess Justice. (It was also a chance to take a break from the mad crush of shoppers!)

And to cap off the tour, my mostly German-speaking group warmed up with a hot cup of mulled wine and admired the 100-foot-tall spruce Christmas tree decorated with 5,000 lights and 500 red ribbons.

1. Glühwein

Steamy mugs of glühwein ©Laurel Kallenbach

Steamy mugs of glühwein ©Laurel Kallenbach

A mug of this hot, mulled wine, either white or red, really takes the chill off the evening, and the wooden huts (called stuben) that serve this holiday beverage are the hub of the Christmas market. Around glühwein stands, people stand ten deep around tables, especially after dark when the temperatures get colder.

I loved how the steamy cup of glühwein fogged up my glasses and warmed my hands. In Frankfurt, the glühwein mugs are in the Bembel style, the blue-floral pattern that dates back centuries.

There’s glühwein made of either red or white wine. In Frankfurt, I had a slight preference to the white, but naturally I tried them both. They packed plenty of alcoholic punch, so I never ventured to have one with a shot of liquor in it.

Visitors share a steamy mug of glühwein at the Frankfurt Christmas Market. The toast concludes the “Stories, Sweets, and Savories” guided tour. ©Laurel Kallenbach

Visitors share a steamy mug of glühwein at the Frankfurt Christmas Market. The toast concludes the “Stories, Sweets, and Savories” guided tour. ©Laurel Kallenbach

2. Lebkuchen (German “gingerbread”)

Decorated lebkuchen cookies ©Laurel Kallenbach

Decorated lebkuchen cookies ©Laurel Kallenbach

The saucer- or plate-sized decorated cookies you see dangling from booths are usually made of lebkuchen, although you can also buy small cookies as well. The fact that people liken lebkuchen to gingerbread sets up an expectation that left me disappointed—because there’s no ginger flavor.

However, the Nuremburg-style lebkuchen I sampled—made from a centuries-old recipe—was chewy, dense, and far less sweet than gingerbread. It’s a blend of nutty, spicy, citrusy flavors, and it’s glazed with sugar and has a communion-wafer bottom.

I confess that I sampled my lebkuchen at my hotel and washed it down with some Kessler German sparkling wine. I was more than satisfied.

Honey mead ©Laurel Kallenbach

Honey mead ©Laurel Kallenbach

3. Mead (honey wine)

The double-decker Wagner Honey House at the Frankfurt Christmas Market specializes in bee products—from beeswax candles that smell so sweet you almost want to eat them to honey wines and propolis and bitters (a digestif) sweetened with honey.

Upstairs is a tasting room where you can sample the many varieties of mead, made by fermenting honey and various fruits or spices. (Mead is possibly the world’s most ancient alcoholic beverage.)

Because I’d had my fill of glühwein, I opted for the bitters, which have a palate-cleansing effect and a refreshing taste—especially if you’ve had a few too many sugary sweets.

4. Frankfurt Bethmännchen

Tiny cookies, called Bethmännchen, are a Frankfurt specialty. Made of marzipan rolled like a little ball and decorated with three half-almonds, the treats have a poignant story. In 1838, a banker’s family, whose surname was Bethmann, served a new sweet, decorated with four almonds for each of the four sons. When one of the sons died seven years later, the cookies used only three almonds.

Brenten cookies, Kethmännchen, and Bethmännchen marzipan cookies, Frankfurt ©Laurel Kallenbach

Bethmännchen, kethmännchen, and Brenten cookies, Frankfurt.  Photo©Laurel Kallenbach

Since then, Bethmännchen have become a Frankfurt tradition and are widely sold throughout the Christmas Market—along with many other shapes and sizes and flavors of baked goods, including stollen, schaumküsse (chocolate-covered marshmallow concoctions that looked like giant Mallomars), and more.

With its backdrop of half-timbered houses, historic Römer Square is in the Old World heart of the Christmas Market in Frankfurt, Germany. This hut sells Bethmännchen marzipan cookies, a local specialty. ©Laurel Kallenbach

With its backdrop of half-timbered houses, historic Römer Square is in the Old World heart of the Christmas Market in Frankfurt, Germany. This hut sells Bethmännchen marzipan cookies, a local specialty. ©Laurel Kallenbach

 

5. Roasted Almonds (Mandeln)

Many stuben in the Frankfurt Christmas Market sell fresh-roasted almonds, but the one that reeled me in with its sweet-savory smells was Eiserloh’s, which sells candied almonds in dozens of flavors.

The flavors of almonds are as colorful as the Eiserloh booth ©Laurel Kallenbach

The flavors of almonds are as colorful as the Eiserloh booth.  Photo ©Laurel Kallenbach

Choices range from white-chocolate hazelnut, orange ginger, chili pepper, Bailey’s Irish cream, Nutella, pineapple, Red Bull, white-chocolate coconut, Bacardi Gold, eggnog, raspberry balsamico, and more.

The people behind the counter let me taste half a dozen flavors until I settled on my two favorites: chocolate mint and white-chocolate hazelnut. I left with a colorful cone of each, perfect gifts to take back home to the States.

I came away from the Frankfurt Christmas Market footsore—but happy with all the fabulous flavors I enjoyed there.

For more information: Germany, The Travel Destination

Laurel Kallenbach, freelance writer and editor

Read more about Germany’s Christmas markets:

A hut selling local sausages   Photo ©Laurel Kallenbach

A hut sells local sausages. Photo ©Laurel Kallenbach