Originally posted: September 2015 Throaty cowbells clang as flower-wreathed heifers parade through the streets of Stein, a tiny Swiss village in the Appenzell cheese-making region. Dressed in [...]
Switzerland is famous for its fine cheeses, yet many small, family-owned dairy farms struggle to maintain their sustainable way of life. Farmer Albert Breitenmoser of Eggerstanden (in [...]