The “national” dish of the Swiss canton of Valais is raclette (AKA: pools of melted alp cheese), and the best place to eat it is the Château de Villa in the winemaking town of Sierre (not far [...]
Ask a Swiss person about the flavor of a cheese—especially the local specialty—and he or she will invariably say it depends on what the cow (or goat) is eating and where she’s eating it. Grass? [...]