No winter Door Country trip is complete without snowshoeing in the woods—it’s always invigorating to get outdoors in winter and commune with the trees. (And when the weather is cold, hand warmers and toe warmers are the ticket! When activated by oxygen, these little gems keep your digits toasty for six to eight hours.)
At Peninsula State Park, my group parked, cinched up the straps on our snowshoes, and headed out on the White Cedar Nature Trail, an easy, half-mile loop.
We clomped and shuffled our way through ironwood and pine forest, following the green snowshoe markers posted on trees. The woods were hushed in the snow, disrupted only by the husky cries of crows and the snow crunching beneath our snowshoes. The ice-encased cedar fronds were lovely—quintessential Christmas foliage.
Afterwards, we tailgated with a few sips of Cherry Bounce, which is essentially Wisconsin moonshine made with cherries. In July, after Door County tart Montmorency cherries are picked, you pour them into a Bell jar, cover them with vodka or brandy, add a bit of sugar, and then don’t touch them until after December 1st. Over the months, the cherries infuse the alcohol, turning it bright red and cherry-flavored. At the same time, the cherries become quite soused with booze. The result is a rib-warming drink with a well-preserved cherry to bite into (watch out for the pit!).
Originally posted: December 2013
—Laurel Kallenbach, freelance writer and editor