Cook Up a Vacation: Summer Pasta from a Kentucky Farm B&B

Sheltering in place during the global pandemic doesn’t mean your senses are confined to your home kitchen. Send your taste buds on a holiday with flavors from far-flung destinations.

This quilt barn marks the location where you turn into Snug Hollow Farm B&B. ©Laurel Kallenbach

I grew up in Kentucky, and when I travel back to my “Old Kentucky Home,” I love to travel to some of its rural areas, including to the arches of Red River Gorge and to a beautiful organic farm bed and breakfast called Snug Hollow, owned and operated by Barbara Napier.

Snug Hollow is built sustainably on 300 acres of gorgeous, pesticide-free farmland 20 miles from the lovely college town of Berea, Kentucky, just an hour from Lexington and about 45 minutes from Natural Bridge State Park, which I first visited when I could still ride on my papa’s shoulders! Snug Hollow Farm is an escape into nature—partly cleared forest land that’s full of birds, wild animals, and gently rolling hills and brooks.

Barbara Napier cooks an organic farm breakfast for guests of Snug Hollow Farm ©Laurel Kallenbach

Barbara cooks up fresh-from-the-garden, organic, vegetarian meals for guests. With curtailed travel, you too can cook organic farm-fresh cuisine like that served at Snug Hollow.

And there’s good news for those looking forward to venture outside their homes: Snug Hollow is welcoming guests again starting June 1, 2020. With all that outdoor space on the farm, physical distancing is joyful, not a constraint. There are acres of forest to roam, so you can enjoy the sunshine and fresh air without worrying about bumping into too many other humans on your rambles around the property. (Encounters with wild turkeys, cardinals, deer, and other wildlife are an added surprise.)

The pasta recipe below is from Barbara Napier’s cookbook, Hot Food and Warm Memories: A Cookbook from Snug Hollow Farm Bed & Breakfast is available to buy online.

Bowtie Pasta with Lemon Cream Sauce & Snap Peas

This quick and simple pasta dish reminds me of Barbara Napier’s delicious home cooking from the two visits I’ve made (so far!) to Snug Hollow Farm B&B in central Kentucky.

Makes 6 servings
Prep Time: 20 minutes; c
ooking Time: 5 minutes

12 ounces dry bowtie pasta

12 ounces (about 2 cups) fresh snap peas

7 tablespoons butter

2 tablespoons fresh lemon zest

6 tablespoons fresh lemon juice

2 tablespoons chopped fresh garlic

1 tablespoon chopped fresh herbs, such as basil or thyme

3 cups heavy whipping cream

½ teaspoon salt

¼ teaspoon freshly ground black pepper

1½ cups chopped fresh tomatoes

½ cup grated Parmesan cheese

  1. Cook pasta according to package directions. Drain and set aside.
  2. Steam snap peas in a steamer insert over boiling water or in a microwave oven on high (100 percent power) for 3 to 4 minutes. Plunge the peas into an ice bath to stop the cooking process. Drain and set aside.
  3. In a large skillet, melt the butter over medium-high heat. Add lemon zest and juice, garlic, and fresh herbs. Stir together and cook for 1 minute.
  4. Add cream and bring mixture to a boil; turn off heat. Stir in salt and pepper.
  5. Add cooked pasta and snap peas; stir thoroughly to combine. Transfer to a serving bowl, and top with chopped tomatoes and a generous sprinkling of Parmesan cheese.

From Barbara Napier’s cookbook, Hot Food and Warm Memories: A Cookbook from Snug Hollow Farm Bed & Breakfast.

Some Memories from My July 2013 Visit to Snug Hollow

The sometimes windy, sometimes narrow road from Berea, Kentucky, to Snug Hollow leads through hilly pastures and small residential enclaves. I drove past barns of all sorts—some weathered and tumbling down, some bright and new, some decorated with quilt-pattern blocks or black stallions. I wanted to stop to photograph each of them, but there was often an impatient local on my tail, so I couldn’t slam on my brakes when I encountered a picturesque one.

An encouraging sign ©Laurel Kallenbach

With rolling hills and valleys and lush knobs covered in dense forest, this is truly beautiful country. There are signs to Tater Knob pottery, and I stopped by to purchase an artisan quiche dish and some lovely bowls as gifts.

Finally I reached the turnoff for Snug Hollow and began the ascent up the narrow gravel and dirt road. I held my breath at every turn, wondering what I’d do if I encountered someone coming from the other direction. I hit a pothole hard as I was gunning the car to get up a particularly steep stretch. Occasionally a posted sign encouraged me: “Snug Hollow: Keep on Going.”

At last, after opening and closing a cow gate on the road, I arrived at a Snug Hollow sign beside an old-time, historic cabin. Another 20 yards and there was a place to park. Within moment, curly-haired innkeeper, visionary, and land steward Barbara Napier ran out to greet me. (We’d met back in 2008 when I visited as part of a brother-sister Kentucky nostalgia tour.)

The main house overlooks the property and is a great place for bird-watching. ©Laurel Kallenbach.jpg

Barbara feels a little like a soulmate to me; she’s a native Kentuckian who’s passionate about healthy eating and organic farming and preserving these rural hollows (prounounced “holler” in these parts). She’s built the structures on the farm using reclaimed and recycled materials, and she has a wabi-sabi knack for creating beautifully designed spaces with old, antique art and eclectic furnishings.

And boy can Barbara cook! As I got out of the car, I smelled lasagna cooking and onions sautéing on the stove. My first night, a group of 17 mothers and daughters who used to live in Berea were having a reunion dinner, and the screened-in back porch was filled with tables decorated by vases of fresh flowers from around the farm. The whole group dined on a heaping bowl of fresh-from-Barbara’s-garden greens, followed by veggie lasagna paired with sautéed carrots and crisp, sweet Brussels sprouts. For dessert: the most decadent chocolate tart you can imagine, served à la mode. It was a locavore feast!

Country cooking from scratch at Snug Hollow ©Laurel Kallenbach

“The Gathering Place” Cabin

I stayed in the very private cabin up the hill from the main house and the historic cabin. Designed for families or for small group retreats, yoga classes, corporate retreats The Gathering Place is huge (for little me at least) with a capacity to sleep six. The cabin had a wrap-around porch, including a porch swing, an old-fashioned glider, and outdoor rocking chairs. Blooming mimosas scented up the room with sweet fragrance.

Snug Hollow’s sitting room/living room offer tranquil views over the land. ©Laurel Kallenbach

Inside was airy and woody: knotty-pine ceilings and wall paneling, loads of windows with good screens (to keep the skeeters out!), and a smooth oak floor with handmade, braided rugs. It was all one open space, with four ceiling fans to circulate air and keep it cool.

There was a living-room area with an upholstered sofa, love seat, and chairs—plus a rocker and small table. The farm is far away from summer-sweltering steel-and-concrete cities, so I never needed the window-unit air conditioner. (For winter guests, there was a gas stove for warmth.)

The dining area was outfitted with a table for six, and it was adorned by a lovely flower arrangement in a vase made by a local potter. (During COVID-19 times, meals are taken in private quarters, not in the communal areas.)

Appalachian folk arts thrive in Central Kentucky. This dulcimer is just one of the traditional instruments Barbara keeps at Snug Hollow. If you’re lucky, one of her friends will drop by and sing and play. ©Laurel Kallenbach

A dulcimer graced one wall; other local artwork completed the simple, yet welcoming décor. The kitchenette was outfitted with a full-size fridge, dishes, coffee maker (with tea and coffee), microwave, wine glasses and bottle openers.

Night Falls

That evening I sat on the old metal glider on the retreat cabin’s deck. As the sun disappeared and the moon rose, the animals, birds, and insects of the night began vocalizing under cover of dark. It’s an unseen jungle here in rural Kentucky.

I heard Barbara’s Jack Russell terrier, Hillary Rodham, barking a few times at the main farmhouse. Hillary’s canine ears and nose told her what kind of wildlife was out there: but I could only imagine. At the pond, the bullfrogs brayed; another unidentified critter emitted twangs that sounded like a banjo string breaking in the distance. Fireflies—the biggest I’ve ever seen—twinkled in the clearing like floating stars. I was in heaven.

The porch view from Gathering Place cabin ©Laurel Kallenbach

Some kind of bird screeched and chirruped away in the trees. A pair of bats swooped and darted in the cooling night air, eating an army of mosquitos—and for that I was grateful.

The night darkened, and a whippoorwill on caffeine whistled manically in the woods. How would I ever be able to sleep? This was anything but a silent night!

High above the din, a lozenge of moon radiantly crept across the horizon. In gratitude, I felt like the moon and all the creatures of the dark were watching me.

On the horizon were flashes of distant lightning; a shroud of clouds passed in front of the moon, and the reflected moon-glow created an eerie, reddish halo.

Not much later, it occurred to me that I’d better get to bed. My visit five years before had taught me that the avian chorus would crescendo at a pre-dawn hour.

A Day on the Farm

After fresh coffee and homemade waffles with berries for breakfast, I visited Barbara’s kitchen garden. She pointed out that some of the organically grown veggies were doing poorly this year because she had planted them just a couple of days before the farm got three inches of rain in one hour. Even so, she had raised a bounty of salad greens—with tomatoes on the way—and an assortment of other veggies.

Bee on flowers in the Kentucky meadow ©Laurel Kallenbach

Next I took a walk in the woods, following the trail markers. It was a nostalgic stroll, because my family used to camp in rural Kentucky almost every year during what we used to call “Easter Break” back then. I passed the pond and into the flowery meadows. The forest, shady and relatively cool, though humid, smelled like mushrooms, clay-rich dirt, and decaying leaves from last fall. Dewdrops evaporated off sassafras leaves shaped like mittens. I breathed in the green scents of this year’s foliage—the scent of moss and bramble.

Back at the cabin there was time and solitude to read book and work on a chapter of my novel set in Kentucky. I even took a nap, because I was free to do whatever I felt like on a lazy summer afternoon in a pastoral setting.

Evenings of Community: Dinner and Games

Strawberries and cream for dessert! ©Laurel Kallenbach

Barbara spoiled us that evening with cheese pie served with a stack of sautéed veggies—red cabbage, carrots, red bell peppers and onions—and accompanied by homemade vegetarian baked beans and cornbread. And no one could say “no” to fresh strawberries and whipped cream for dessert.

Several locals had come over for dinner—friends of Barbara’s who have known her since she worked at Berea College. The evening’s talk was about critters who live on their land. Donna (who was getting her MFA at Bellarmine) had a bobcat in her old barn. The conversation turned to occasional, mysterious sightings of a black panther in these parts, even though wildlife experts claim there aren’t any big cats around any more. I remembered that the school mascot of Louisville’s Pleasure Ridge Park Junior High/High was the panthers, and I wondered if one would be prowling around my cabin after dark.

After dinner, our group of six gathered around the living room table for “Fast Scrabble” played with three sets of Scrabble tiles. Nowadays it’s a prepackaged game called Bananagrams.

(I hope that sometime in the post-COVID future, guests will once again be able to mingle and share a communal table and after-dinner chats.)

When I returned to my cabin after dark, I basked once again in the light of the Kentucky moon. I remembered a song I’d learned as a kid at camp:

“When the moon shines so bright on little Red Wing / The breeze is sighing, the night bird’s crying…”

I fell asleep humming that song, and I will always dream of those days at Snug Hollow farm bursting with life in the lush woods of a place that lives in my blood.

—Laurel Kallenbach, freelance editor and writer

Read more about my visits to Snug Hollow organic farm B&B.

Farm boots on the porch at Snug Hollow ©Laurel Kallenbach

Cook Up a Vacation: Recipes from Ireland

Sheltering in place during the global COVID-19 pandemic doesn’t mean your senses are confined to your home kitchen. Send your taste buds on a holiday with flavors from far-flung destinations.

The roof terrace at downtown Dublin’s The Woolen Mills Eating House. Photo courtesy The Woolen Mills

Ireland is one of my favorite destinations. The people are friendly, there’s always a bit of magic in the air, and I love rambling in its green pastures hunting for Neolithic stone circles and dolmens and medieval carvings called sheela-na-gigs.

Since I can’t go to Ireland in the foreseeable future, I’m going to try my hand at cooking these two delicious recipes: a salmon and colcannon dish from the five-star Lough Erne Resort in Northern Ireland, and a sweet dessert from The Woolen Mills Eating House,  which overlooks Dublin’s Liffey River.

Fresh Local Salmon from a Lake in Northern Ireland

This dish takes center stage for a spring/early summer supper. Noel McMeel, executive head chef at the Lough Erne Resort in County Fermanagh, Northern Ireland, combines fresh Atlantic salmon with a traditional Irish potato-and-kale dish called colcannon.

The Lough Erne Resort, in Northern Ireland’s County Fermanagh. Photo courtesy Lough Erne Resort

Located on the outskirts of Ireland’s only island town of Enniskillen, Lough Erne is a peaceful rural resort that features a spa, golf course, fine dining, and plenty of nature. Nearby are castles, ancient ruins, historic estates, and miles of scenery to explore.

Fresh Salmon with Traditional Colcannon and Basil Cream Sauce

Makes 4 portions

Colcannon ingredients:

1 lb. potatoes (washed)

5 tablespoons butter

5¼ ounces curly kale (finely chopped)

1 egg (beaten)

3 tablespoons plain flour

1 pinch salt and fresh ground black pepper

Tea time at the Lough Erne Resort

3 tablespoons water

Salmon ingredients:

9½ cups water

1 slice lemon

1 tablespoon salt

2 lbs. salmon fillet (skin on)

Basil Cream Sauce ingredients:

5 tablespoons unsalted butter

2 tablespoons flour

2½ cups milk

¾ cup fresh basil leaves

To make the Colcannon:

  1. Cook the potatoes until soft (about 25 minutes) in boiling, salted water. Peel them while they’re still warm. Mash the potatoes and add 1½ tablespoons butter.
  2. Measure 3 tablespoons of water in a saucepan and warm on medium heat. Add the chopped kale and 3½ tablespoons of butter; cook until tender. (We use very little water to retain the kale’s vitamins
  3. Fold the cabbage into the potatoes. Bind the mixture together with a beaten egg and season with salt and freshly ground black pepper.

To prepare the Salmon:

  1. Put the water, lemon, and salt in a large pan. Bring to the boil, then simmer for 5 minutes.
  2. Add the salmon and simmer for 2 minutes. Remove from heat and leave the fish to finish cooking gently in the cooking liquid.

To make the Basil Cream Sauce:

  1. Melt 1¾ tablespoons butter in a heavy pan and sprinkle with flour. Stir continuously with a wooden spoon to mix. Cook for 5 minutes.
  2. Gradually pour in the milk, stirring all the time, to make a smooth sauce.
  3. Add 1¼ cups of the fish-cooking liquid, and simmer for 12 minutes.
  4. Drain the salmon and cut into four portions. Place on four warmed plates.
  5. Stir the basil leaves and the rest of the butter into the sauce.

To serve:

  1. Place colcannon in the center of the plate with the salmon on top.
  2. Pour the sauce over half the fish. (Chef’s tip: The dishes will look more attractive if the fish is only partly covered.)

    Noel McMeel, executive head chef at the Lough Erne Resort, in Ireland’s County Fermanagh, is an ambassador for seasonal, local produce. Photo courtesy Lough Erne Resort

 

Dessert from Dublin’s Fair City

Whip up this dessert from The Woolen Mills Eating House, located on the 1816 elliptical-arch Ha’penny Bridge over the River Liffey in the heart of Dublin. With Georgian windows overlooking the river and an incredible roof terrace, the venue offers food with a view onto the ultimate Dublin cityscape. Chef Ian Connolly has created a sweet treat—or “pudding” as dessert is called in Britain and Ireland.

The Woolen Mills Eating House is located on Dublin with views of Ha’pnenny Bridge. Photo courtesy The Woolen Mills

Bread-and-Butter Pudding with Irish Whiskey Sauce

Makes 6 generous portions

Pudding ingredients:

1 cup cream

1¾ cup whole milk

2/3 cup caster sugar (or powdered sugar)

1 teaspoon vanilla

2 medium eggs, whisked

9 tablespoons butter, melted

3½ oz. sultanas, raisins, or other dried fruit

One loaf of white bread (sliced, with crusts removed)

Irish whiskey sauce ingredients:

½ cup golden syrup (or corn syrup)

¼ cup caster sugar (or powdered sugar)

1/3 cup brown sugar

2 tablespoons butter

½ cup cream

2 shots of Irish whiskey

To make the pudding:

  1. Preheat the oven to 320°F.
  2. Line a deep, medium-size baking tray with parchment paper.
  3. Slice the bread into square shapes.
  4. Heat the cream and milk in a heavy-based pan over low heat, then add the sugar, vanilla, eggs, and melted butter to the pan. Using a wooden spoon, mix well together and simmer until the sauce thickens.
  5. Dip each piece of bread into the cream mix until soaked through.
  6. Layer the bread onto the baking tray, with a sprinkle of sultanas, raisins, or dried fruit between each layer.
  7. When the bread is all used, pour the remaining cream mixture over the tray. Cover the baking tray with parchment paper and place in the oven. Bake for 1 hour, then remove the paper, and cook for another 15 minutes until the top is golden.

Pouring the Irish Whiskey Sauce over the Bread-and Butter Pudding. Photo courtesy The Woolen Mills

To make whiskey sauce:

  1. In a small pan, heat the syrup, sugars, and butter until melted. When the sauce starts to bubble, turn down the heat to low and whisk the cream into the hot mixture.
  2. Raise the heat again until the mixture begins to bubble, then remove the saucepan from heat.
  3. Add whiskey and stir.

To serve: Cut the bread pudding into squares, place each in a shallow bowl, and pour whiskey sauce over the top. Enjoy!

As they say in Ireland, “Ithe go maith” (“Eat well” in Gaelic)

Want to discover more of Ireland’s flavors? Visit Ireland.com

Laurel Kallenbach, freelance editor and writer

Ascending to Parnassus Books, the Literary Heart of Nashville

APRIL 2020 UPDATE: In the times of COVID-19, we are  unable to travel to places of literary note, but we can support independent bookstores. Instead of ordering from Amazon, call your local bookstore and buy it from them! This can even work for self-published books! I recently asked the Boulder Bookstore to order a copy of my friend Amy Drayer’s exciting mystery novel, Revelation, the first in the Makah Island Mystery series. They did, and five days later delivered it to my porch step. I’m supporting authors and locally owned, independent bookstores.

(Originally published in November 2013)

Making a literary pilgrimage while traveling is always a grand thing. If you love to read, I highly recommend touring an author’s house—like I did at Voltaire’s manor house in Ferney-Voltaire, France.

Parnassus Books in Nashville is a must-visit for anyone who loves to read. Author Ann Patchett highlights her favorite titles on this shelf. ©Laurel Kallenbach

It’s also fun and meaningful to take a trip to a place you read about in a book. For instance, Frances Mayes’ Under the Tuscan Sun inspired me to visit Tuscany and to spend four days in her village of Cortona.

While I was in Nashville, I had to make a literary pilgrimage … to a very special independent bookstore. Parnassus Books is named for a mountain in central Greece where the Muses lived—and it’s known as the mythological home of music and poetry, so you know it’s got to be good.

Parnassus isn’t just any bookstore, it’s one that’s owned by one of my favorite authors, Ann Patchett, who opened it in 2011 right when independent bookstores—and even bookstore chains—were dropping like flies.

Ann Patchett’s books at Parnassus. I wanted to buy one of her titles, but I own them all. In retrospect, I should have bought an autographed copy of “Bel Canto” and given away my old copy, but I was overcome by the riches in the store and couldn’t think straight. ©Laurel Kallenbach

Ann is probably best known for her incredibly gripping Bel Canto and her most recent bestseller, The Dutch House. (Yes, I think of her as “Ann,” a friend and kindred, bookloving spirit—even though I’ve never met her).

By becoming a bookseller, Ann wanted to prove that people still love to read—and love to buy books in a place where they can interact with other book lovers and authors. She was concerned by how many good books were going out of print and wanted to start a store featuring the books she cherishes. It didn’t hurt that she’s incredibly well-connected with boatloads of fantastic authors.

Between the Covers

Located in one of Nashville’s more classy strip malls along Hillsboro Pike, Parnassus isn’t large, but it’s thrilling! I was so excited walking up to its display windows filled with new titles that I could barely contain myself. (I suspect more than a few visitors display this giddiness as they walk through the door. Are you one of them?)

The Greek temple is a fun entry into the whimsical children’s section at Parnassus. ©Laurel Kallenbach

Inside, the walls are lined almost to the high ceiling with wooden bookshelves. I felt wonderment, felt like a kid in a candy shop. I felt at home.

I browsed for a while, drawn especially to titles that Ann recommends on her blog. There’s also a special “Ann Recommends” shelf that displays her current favorites.

A cheerful bookseller asked me if I had questions, and before I could say “Kurt Vonnegut,” she was bubbling over about the books she loves most, and offered a few of her own suggestions and other titles popular with Parnassus regulars.

How would I describe Parnassus Books? A clean, well-lighted place (to coin a phrase from a Hemingway book). ©Laurel Kallenbach

With five books in my arms, I sat down in a leather chair and read a few pages of each, just to get a sense of them.

I wanted to buy them all—but alas, I would have exceeded the 50-pound checked-suitcase weight limit had I done so. So I pledged to go home to the Boulder Bookstore (another fabulous independent shop) and buy them there instead.

I did purchase one light volume: the hilarious Where’d You Go, Bernadette? by Maria Semple. I definitely wanted to do my bit to support Parnassus—and to take home a piece of its literary magic. Long live Parnassus Books!

Laurel Kallenbach, freelance writer and editor

P.S. If you’re visiting Nashville, you should know that Parnassus Books is just up the street from Bluebird Café, another not-to-be-missed site for music lovers and songwriters. Read about my unique experience at the Bluebird: “Guitars in the Parking Lot.” 

Read an inspiring piece about coronavirus and Parnassus Books, written by Ann Patchett for The Guardian newspaper.

 

Meditate with Monterey Bay Aquarium

It’s no secret that meditating reduces anxiety and depression and improves immunity—and during the COVID-19 pandemic, we need to bolster our physical and emotional health. Research has also shown a strong connection between time spent in nature and reduced stress, anxiety, and depression, according to Harvard Health.

A southern sea otter named Abby in the Sea Otter Exhibit. ©Monterey Bay Aquarium

So I was thrilled when I opened an e-newsletter from the Monterey Bay Aquarium in California informing me that during the time that the aquarium is closed to the public for the COVID-19 pandemic, they’re hosting video meditations (they call them “medit-oceans”) featuring a soothing, 10-minute guided meditation you can do while gazing at some relaxing ocean imagery. (You can join the medit-ocean live at 9:00 a.m. Pacific Time, Monday–Friday. You can also find the meditations on YouTube or the Monterey Bay Aquarium’s Facebook page at any time that you need some nature-based relaxation.)

“This is a stressful time, but connecting with one another digitally and sharing our love of the ocean centers us when so much feels uncertain. We hope you, too, will find some relief and community online with us.”  

                                               —Monterey Bay Aquarium

Glorious “Relax-ocean”

Two young visitors admire the aquarium’s Kelp Forest exhibit. ©Monterey Bay Aquarium

This morning, my husband and I participated in the first of a series of live, online “medit-ocean”: a 10-minute video treat gazing at Pacific sea nettles, a type of jellyfish that stings. (You can see a photo of the Pacific sea nettles at the bottom of this post.)

A very calm woman’s voice instructed us in deep breathing, muscle relaxation, and visualizations. I especially liked the part where she instructed us that every time a thought—or a worry or a fear—pops up, just to visualize attaching that thought to one of the undulating sea nettles and then watch it float away.

After 10 minutes I felt refreshed—plus I had an appreciation for and fascination with the Pacific sea nettles after having watched the animals’ graceful tentacles—some long and thin, others flutey and lacy. There will be different animals featured for different meditations, so I’m eager to get to get better acquainted with the sea life!

Be There Now with Live Webcams

If medit-ocean isn’t your thing, there are other great online ways to explore the Monterey Bay Aquarium, whether you’re in a Manhattan skyscraper, on the Arizona desert, or in the snowy Rocky Mountains. Via webcams and videos found on the Aquarium website  and their Facebook page, you can literally experience the wonders of the ocean no matter where you are.

Monterey Bay Aquarium has ten live web cameras to choose from, including:

Penguin Cam: Resting, preening, or swimming, these inquisitive African penguins are hoot! They’re fed to make sure they get their daily vitamin, and sometimes by tossing food into the water to stimulate foraging behavior. Watch for underwater acrobatics as the penguins dart and dive to catch their fish.

African penguins on exhibit in the Splash Zone. ©Monterey Bay Aquarium

Sea Otter Cam: Be delighted by the antics of our sea otters or mellow out to the hypnotic drifting of our jellies. including playful sea otters (humor is good for your health)

Kelp Forest Cam: Watch fish and small sharks glide through the swaying kelp forest

Sea Jelly Cams: There’s one live camera for the underwater dances of the reddish sea nettles and another for the hypnotic moon jellies that drift like slow-motion dancers.

A flamboyant cuttlefish in the Tentacles exhibit. ©Monterey Bay Aquarium

Shark Cam: You’ll spot sharks, rays, and other fishes as they cruise through the rocky reef. Among the types you’ll see are Sevengill sharks, leopard sharks, spiny dogfish and the elusive Pacific angel shark. The Aquarium’s 90-foot-long hourglass shape gives big sharks plenty of room to glide and turn. Watch carefully and you might see big skates and bat rays pass by the window!

Coral Reef Cam: This Baja coral-reef community teems with colorful tropical fish, including the Cortez wrasse, scrawled filefish, and Cortez angelfish. In the wild, coral reefs are among the most diverse and valuable ecosystems on Earth.

A cluster of strawberry anemones. ©Monterey Bay Aquarium

This is how I’m getting my infusion of the miraculous animals and sea plants in the oceanic ecosystems until I can travel again. When it’s safe after the pandemic, Monterey Bay Aquarium is one of the first places I hope to head.

Laurel Kallenbach, freelance writer and editor

Read more about my travels to California’s Monterey Bay Aquarium: Monterey Bay Aquarium: Saving Oceans One Fish at a Time 

Though sea nettles are jellyfish with a sting, their flowy motions are perfect for a tranquil meditation. ©Monterey Bay Aquarium