Contemporary Vegetarian Dining in Historic Bath

 

The decor is as light and clean as the food. Photo: Demuth’s restaurant

I have to admit that during three weeks in Scotland and England, I ate more pork than I usually do in a year—possibly two. It’s hard to resist when the traditional English or Scottish breakfast includes locally raised bacon or sausage.

So, it was a delight to discover in downtown Bath an elegant yet down-to-earth vegetarian restaurant: Demuth’s. This contemporary-casual eatery, located just a few doors down from the iconic Sally Lunn’s, serves innovative, sophisticated vegetarian and vegan food. No meat required for flavor and character.

A beet salad with fresh, local goat cheese. Photo: Demuth’s

It was clear from the first bite, that head chef Richard Buckley assesses each vegetable and fruit for its flavor and then pairs it with unique sauces, grains, and cheeses to create a complete, tasty, and memorable dish.

And the food at Demuth’s is primarily locally sourced, fair trade, and organic. Even the wine selection offered a number of vintages made from organic grapes (though a number of them were imported from Chile and Argentina).

The wait staff was quite informed about the menu and knew the provenance of every item on it. Yet talking with our waiter was anything but stuffy; ours was kind and helpful and gracious.

Photo: Demuth’s restaurant

Whether you’re a strict vegan or just happy to take a break from meat-laden menus, Demuth’s is truly a treat.

Laurel Kallenbach, freelance writer and editor

Read more about my travels in England:

 

 

 

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