B&B on an Organic Kentucky Farm

Of all the quaint inns I’ve visited, few compare to Snug Hollow Bed and Breakfast, a tranquil, eco-friendly place nestled into the hills and woods of the eastern Kentucky Appalachians.

Snug Hollow B&B's cheery sunroom

Snug Hollow B&B’s cheery sunroom

Located in the rural countryside near Irvine and Berea, Kentucky, Snug Hollow is indeed snugly situated in a valley-like area between two hills with a stream trickling through it, called a “hollow” (and pronounced “holler” in this neck of the woods).

This organic farm boasts 300 acres of babbling creeks, glorious wildflowers, wooded mountainsides, and the simplicity of country life.

Snug Hollow’s owner and innkeeper, Barbara Napier, focuses on all things local, whether it’s food from her organic garden, books by Kentucky authors on the sunroom bookshelves, or crafts from regional artisans. Barbara has decorated with a charming mix of antiques and Appalachian crafts with a homey feeling.

Hillary, a Jack Russell terrier, rules Snug Hollow from a comfy chair.

Hillary, a Jack Russell terrier, rules Snug Hollow from a comfy chair.

And indeed, sinking into the downy bed of the Pearl Room, I feel like I’m back in my old Kentucky home, where I spent my childhood. There are fresh-cut forsythia and cherry blossoms in vases on the antique dressers (I visited in April), and the night-time hoots of a barred owl and frogs croaking in the brook. Outside, the sky is a firmament of stars invisible in the city.

Music of Nature

In the dewy morning, I cozy into my terry robe, grab some coffee and sit in a rocker on my private balcony, which is just at tree level—perfect for bird-watching. I spot a red cardinal, Kentucky’s state bird, and get nostalgic. Cardinals don’t migrate to Colorado, so it’s been a blue moon since I’ve seen one of these beauties.

Early in the morning, the birdsongs are a literal symphony. Goldfinches flit at eye level in the treetops. An olive-and-grey Eastern phoebe catches an insect from it perch.

The living room at this rural Kentucky bed and breakfast

The living room at this rural Kentucky bed and breakfast

With the help of a bird book and the binoculars in my bedroom, I identify a tufted titmouse, Eastern bluebirds, chickadees and a kingbird. In the field below, a tom turkey gobbles and displays his full tail feathers to the disinterested hens.

“I fall in love with this place all over again every day,” says Barbara of the natural and homemade beauty of her farm and B&B.

And I can see why. I’ve fallen in love with Snug Hollow B&B too during my all-too-brief stay. And though I’m a little sad when it’s time to leave, I take comfort knowing I’ll be back someday. This is one place too special not to revisit.

What makes Snug Hollow environmentally sound:

Innkeeper Barbara Napier (on the cabin porch) is the perfect host and a fabulous cook.

Innkeeper Barbara Napier (on the cabin porch) is the perfect host and a fabulous cook.

  • Recycling
  • Food is local and/or organic; most comes from the on-site garden
  • Passive solar heating and wood fire (wood from the property)
  • New farmhouse built from salvaged materials
  • Restoration of historic cabin (now a guest house)
  • Polite signs in bathrooms reminding guests to conserve water by taking short showers and flushing the toilet only when necessary

Laurel Kallenbach, writer and editor

Update: Now you can cook organic farm-fresh cuisine like that served at Snug Hollow. Barbara Napier has just published her first cookbook, Hot Food and Warm Memories: A Cookbook from Snug Hollow Farm Bed & Breakfast.

Appalachian instruments and antiques decorate Snug Hollow.

Appalachian instruments and antiques decorate Snug Hollow.

Healing Hands for People and Planet at a Strawbale B&B

It’s a cold, snowy morning, and my husband just baked a breakfast batch of Toasty Baked Oatmeal, a recipe from solar- and wind-powered Las Manos Bed and Breakfast, a straw bale inn we visited last spring. (See the recipe below!)

It’s amazing how one sense—in this case taste—can trigger other sensory memories.

As I’m munching, I’m remembering the amazing, thick, adobe-covered walls at Las Manos Bed and Breakfast in the mountains of Buena Vista, Colorado. I edited many articles for Natural Home magazine about straw bale houses—and I’ve greatly admired the photos of their beauty. However, this was the first time I’d ever been inside a straw bale building.

Las Manos B&B is built of straw bales and runs on solar and wind power.
Las Manos B&B is built of straw bales and runs on solar and wind power.

As soon and Ken and I set foot inside, I knew it was love. I loved the textured, earth-colored adobe and the thick walls, which made it possible to create a deep window seat called a banco with breath-taking views of the Rocky Mountains’ Collegiate Range. The circular living room with its wagon-wheel-style beams is inspired by Southwestern Indian kivas.

And I was awestruck that the two-bedroom B&B was built entirely by the hands of its two owners, William McQueen and Colleen Finley, who are certified massage therapists (hence the name of the of the place, Las Manos, which means “the hands” in Spanish).

The couple used 460 bales of straw and 45 tons of adobe made from earth and clay that they dug up right from their piñon-pine-covered land. They had help, of course; straw bale builders have formed a tight-knit community and often swap information via e-mail from all over the Southwest. They even gather to help each other build, passing along tips and tricks they themselves learned from others.

William and Colleen also became self-taught experts in solar-electric, solar hot water and wind power. William gives us a tour of his “babies”—the solar shed and wind turbine—with all the pride of a new dad.

There are other sustainable aspects to Las Manos: compact fluorescent lighting and the most energy-efficient appliance of all—nature. (The couple does dishes by hand and dries sheets and towels on a laundry line in the clear mountain breeze.) Wood floors and cabinets are all made of local, pine-beetle-killed wood. It has wonderful bluish stains in the grain from the beetle burrows.

Within the walls of Las Manos, Ken and I slept peacefully. A windstorm swept through that night, but we were burrowed into 18-inch-thick straw walls. We couldn’t feel so much as a quiver from the wind blasts.

Try the baked oatmeal recipe and let me know how you like it! Or better yet, make a reservation at Las Manos and taste it in person. It’s an hour’s drive from Monarch Ski Area, which gets incredible snowfall.

While you’re at it, are there foods that bring memories of a special place for you? Share your thoughts…

Laurel Kallenbach, freelance writer and editor

Toasty Baked Oatmeal Recipe

from Las Manos Bed & Breakfast

2 cups organic rolled oats

1½ teaspoons baking powder

½ teaspoon salt

1 teaspoon cinnamon

1/3 cup chopped almonds

1/3 cup chopped dried apricots

1 firm ripe pear, chopped into ¼-inch pieces

1½ cups milk

2 large eggs (free-range, vegetarian-fed)

½ cup firmly packed brown sugar

3 tablespoons vegetable oil

1. Preheat over to 325°

2. Combine the oats, baking powder, salt, cinnamon, nuts and fruit in a large bowl.

3. In a separate bowl, combine the milk, eggs, sugar and oil.

4. Add the wet ingredients to the dry ingredients. Stir together well.

5. Pour the mixture into a buttered, 8-inch-square baking pan.

6. Bake 45 minutes, until golden brown on top, and serve in a bowl. You can pour milk over the baked oatmeal if you desire.