Living Local at the Fresh & Wyld Farmhouse Inn in Paonia, Colorado

For July Fourth weekend, Ken’s Brazilian Jazz band played for the Cherry Days festival in Paonia, Colorado. A friend who used to live in Paonia recommended an agritourism B&B—the Fresh and Wyld Farmhouse Inn on the outskirts of this tiny town on the Western slope.

Just-picked cherries, almond-anise biscotti and iced tea are the afternoon snack for July 4th at Fresh & Wyld Farmhouse Inn in Paonia, Colo.

This inn is dedicated to organic, healthy living: the soaps, shampoos, etc. are all-natural and “local” is the buzzword here. We had farm-fresh eggs, pancakes with homemade jam, and local ham for breakfast this morning. And there are other treats lovingly prepared by chef/owner Dava Parr. In the afternoon, she sets out fresh-brewed ice tea, just-picked cherries and crunchy anise biscotti.

Morning Freshness on the Farm

From the farmhouse’s outdoor settee at 7:30 a.m., I sip mint tea and slowly come to consciousness. The air is cool, the birds are twittering wildly in homage to the morning sun, and the world is in suspended motion. Or rather, I’m in suspended motion as farm life bustles around me—in its timeless, laid-back way. Activity that has gone on every morning since the beginning of farms.

Paco, the old-soul farm dog with bad arthritis in his hips, wastes only a moment to touch his damp nose to the back of my hand and absorb my scent before he limps off to count other guests as they emerge from their rooms. I hear the ducks “wack-wack-wacking” like cartoon characters in a pond I can’t see from here.

A farmer goes about his hoeing and watering in the hothouse. Shocks of marigolds stand guard at the ends of each garden row, warding off insects from tender tomatoes, fronds of kale, sweet peas. Mourning doves perch on the telephone pole, casting watchful eyes over the land, here in the foothills of the Roaring Fork valley. A slight breeze rustles the heart-shaped cottonwood leaves, coaxing them into daytime.

Fresh & Wyld Inn is a beautifully restored 1908 farmhouse with colorful gardens, cozy rooms, and fantastic breakfasts.

The smell of strong coffee wafted into our room this morning, and my nose decided it was time to greet July Fourth. Yesterday was hot; today is too. Though the farmhouse doesn’t have air conditioning, there’s a lovely patio with pots of flowers and benches scattered in the shade around the farm.

Ken and I are staying in the Sunflower Honeycomb room upstairs—it shares a bath with the other upstairs guests. (The main-floor rooms have private baths.) All the rooms are very cute with old-fashioned furniture; colorful, handmade bedspreads; and local artwork for sale on the walls. There’s also a boutique filled with beautiful crafts, local honey, handmade cards, quilt art, and soaps.

We’re loving this piece of farmland paradise and are spending most of the day here reading, napping, relaxing (I’m still recuperating from bronchitis, so a do-nothing vacation is just what the doctor ordered.) If you’re ever in Paonia, this is the place to stay for terrific food, friendly people, and a getaway in the country.

Laurel Kallenbach, freelance writer and editor

We’re celebrating Independence Day by being independent of toxic pesticides at this organic, sustainable B&B. How are you celebrating?  Just click below on “Comments” to share…

Door County’s Most Romantic B&B: Eagle Harbor Inn

Ready for sledding? Welcome to old-fashioned country Eagle Harbor Inn.

Welcome to old-fashioned country Eagle Harbor Inn.

Eagle Harbor Inn, located in the quaint Door County, Wisconsin, town of Ephraim, is the cutest, most romantic place I’ve ever stayed—and in December it’s decorated in full Christmas regalia to boot.

As the temperatures outdoors hovered at 8 degrees, I’m cozied up under a forest-green throw in front of a roaring fire that the innkeeper built just for me in the Fireplace Room. (Too bad my husband was unable to come on this trip; it would have been the icing on the cake if he were by my side, sharing a glass of wine.)

As I sip tea and nibble on some homemade peanut brittle, the embers are crackling and Christmas music plays softly in the background. Evergreen-and-ribbon garlands wind through the stair banusters; candy canes peep out of confectionary boxes.

I enjoyed writing this blog entry by the fire.

I enjoyed writing by the crackling fire.

In the adjacent sitting room, the floor-to-ceiling Christmas tree is decorated in a nostalgic, traditional way that makes me feel right at home. It’s not a bushy tree—there’s lots of space between boughs—and the decorations are simple: popcorn strands, a few colored ornaments, old-fashioned colored lights, antique cookie-cutter ornaments. No fancy color schemes. Just a simple tree. It’s all so beautiful that I want to cry.

On one table is a three-quarters-finished jigsaw puzzle of an Amish snow scene—begging me to sit and find the next piece to fit into the picture. On the coffee table in front of the Christmas tree is a Scrabble board that invites a couple to settle in and match their vocabulary skills.

Antique cookie cutters decorate the Eagle Harbor's Christmas tree.

Cookie-cutter tree ornaments

Eagle Harbor Hospitality

As if all this country inn atmosphere weren’t enough, I’m staying in the lovely Serena room, which features a fireplace—gas, not real wood like the one I’m enjoying at the moment—a lovely four-poster bed and a two-person Jacuzzi tub.

The Serena room is named after one of the former owners: Serena Christiansen, who grew up in Norway and arrived in Ephraim in 1884. She and her husband, Ole, turned their home into an inn they named Hillside Hotel, which eventually accommodated 40 people.

All ready for Santa

All ready for Santa

The biography on my bed stand says Serena “had the laundry done by 6 a.m., breakfast prepared by 8 a.m.—and she baked pies, muffins, rolls, cakes and 14 loaves of bread a day in addition to meal preparation, milking the cows, and tending to the guests.” Serena’s tireless hospitality lives on today at the Eagle Harbor Inn.

Cheery, Cherry Breakfast

Nothing kicks off a sunny winter morning like a good breakfast, and the Eagle Harbor’s are top-notch. Every day they serve homemade granola with dried cherries (cherries are famous in Door County). Yesterday I enjoyed cherry-stuffed French toast, which was truly decadent. It was accompanied by cherry juice, naturally!

Cherry-stuffed French toast with Wisconsin smokehouse bacon and maple pecan butter was heavenly.

Cherry-stuffed French toast with Wisconsin smokehouse bacon and maple pecan butter

Laurel Kallenbach, freelance writer and editor

P.S. I’m so carried away by the romance of the Eagle Harbor Inn that I nearly overlooked the fact that it’s certified green by Travel Green Wisconsin, a voluntary program that certifies and recognizes tourism businesses that are committed to reducing their environmental impact. Travel Green Wisconsin awards points for various social and environmental measures followed; you can see the ratings of all participating Wisconsin businesses on the website.

P.P.S. Share with other readers your most romantic destination by leaving a comment below.

The Eagle harbor inn has romantic rooms, a pool, sauna, and conference center.

The Eagle harbor inn has romantic rooms and suites, a pool, sauna, and fitness room.