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Chef Ted Walter and his wife Cindy are passionate about healthy, flavorful food without jeopardizing the environment—land or sea. Together, they created Passionfish, a Pacific Grove, Calif., [...]

Doing nothing is everything at Carlisle Bay, an eco-minded luxury resort located on a quiet tropical beach on the Caribbean island of Antigua. If you want to relax in an unspoiled natural [...]

December 21, 2012, marks the end of one Mayan calendar and the beginning of a new era. To celebrate, I wanted to share a few of my images from my 2008 trip to Guatemala, where I spent a week on [...]

Switzerland is famous for its fine cheeses, yet many small, family-owned dairy farms struggle to maintain their sustainable way of life. Farmer Albert Breitenmoser of Eggerstanden (in [...]