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Monthly Archive for: "November, 2018"
2
By Laurel Kallenbach
Posted November 8, 2018

Swiss Farms: The Source of World-Famous Cheese

200

Ask a Swiss person about the flavor of a cheese—especially the local specialty—and he or she will invariably say it depends on what the cow (or goat) is eating and where she’s eating it. Grass? [...]

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