Time for a break! Winter-weary travelers seeking a sunny, healthy recharge on a tropical island need look no farther than The Palms Turks & Caicos on the Caribbean island of Providenciales. Here’s how it stacks up as a relaxing, revivifying destination—whether you’re traveling with your sweetie, BFFs, or kids.
Tip #1: Bliss Out on a Beautiful Beach
Nothing’s more restoring in winter than a sun-kissed beach. The Palms is located on Turks & Caicos’ Grace Bay, consistently rated among the best beaches in the world. It’s got white sand—miles of it to walk or jog on—and a barrier reef a mile or so offshore that creates a naturally sheltered area with calm water. Oh, the color of that water! If you like water that changes from luminescent light-aqua into ultramarine blue the deeper you go, you’ve found paradise.
Tip #2: Chill by the Perfect Pool
Yes, resort waiters will deliver food and drinks to the beach, but sometimes nothing beats hanging by the pool. The Palms’ serpentine infinity pool offers gorgeous ocean views; a hot tub; and Plunge, the pool bar/restaurant that offers in-water tables so you can sip and beat the heat!
Tip #3: Rejuvenate at a Holistic Spa
If you want to shed stress and nurture your skin with all-natural and organic treatments, get thee to a spa! The Palms’ world-class spa offers innovative treatments—including a conch-shell body polish and a bamboo massage—created from Asian and Caribbean healing traditions. Just reclining in the spa’s outdoor lounge and looking at the tranquil reflecting pool shaves 10 points off your blood pressure.
Tip #4: Lounge in a Luxurious Room
Vacations are all about catching up on your shut-eye. Everything about the rooms and suites at The Palms Turks & Caicos says “relax”: from the spacious bathrooms with all the amenities to the fluffy beds to the daybeds on the balconies. Plus the bougainvillea-draped property is beautiful to wander through.
Tip #5: Eat Healthy, Delicious Food
You need to eat right—even on vacation! Parallel 23 restaurant at The Palms serves innovative fine cuisine, and the resort sources about 40 percent of its ingredients organically. The spa has a separate menu that includes light but flavorful fare. And here’s another idea: Sign up for a cooking class and take home some of the chef’s healthy cooking secrets.
Island life always makes people aware of resources. The people at The Palms take care to conserve where they can, including:
- Kitchen food-scrap composting
- An organically grown kitchen garden for herbs and tomatoes.
- Rainwater collection for use in watering the landscaping.
- The resort recently installed new air-conditioning controls that adjust automatically to minimize A/C use when guests leave their rooms.
- Switching to energy-saving bulbs as current ones burn out.
- Bottled water is widespread among guests, and recycling all that plastic is difficult on an island. However, the hotel management is investigating ways to recycle plastic bottles.
- The staff participates in island-wide clean-up crews that collect trash on land or that washes up on the beach.
—Laurel Kallenbach, freelance writer and editor