Originally posted in July 2013 When I travel, I’m always on the lookout for unique and independently owned places to stay that will benefit the local economy. Switzerland offers a sustainable, [...]
Originally posted: September 2015 Throaty cowbells clang as flower-wreathed heifers parade through the streets of Stein, a tiny Swiss village in the Appenzell cheese-making region. Dressed in [...]
The “national” dish of the Swiss canton of Valais is raclette (AKA: pools of melted alp cheese), and the best place to eat it is the Château de Villa in the winemaking town of Sierre (not far [...]
Dear Sweetheart, It’s almost Valentine’s Day, and I’ve been waxing nostalgic about that trip we took 20 years ago to Switzerland. Remember that sunny August day years ago, when we visited [...]
