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Ask a Swiss person about the flavor of a cheese—especially the local specialty—and he or she will invariably say it depends on what the cow (or goat) is eating and where she’s eating it. Grass? [...]

Another beautiful day in the Valais canton (like a state) of Switzerland—another glorious farm. This time it’s the herb farm of Maurice and Marie-Christine Masserey in the Venthône area. Operated [...]