In Dresden’s historic Old Town, if the temperatures chill, if a cold wind blows, or if rain sweeps down from the skies, it’s a wonderful time to duck into the Camondas chocolate shop.
I was walking back to the Hyperion Hotel Dresden am Schloss from the Frauenkirche (Church of Our Lady), and Camondas’ signs for drinking chocolates enticed me. I succumbed and stepped into a warmly lit fantasyland of chocolate.
Camondas sells sweets from around the world. As I browsed through cigar-shaped chocolate from Cuba and espresso-filled chocolate from Italy, I removed my gloves. The Venezuelan dark chocolates prompted me to unwrap my scarf. At the Swiss display I took off my hat.
By the time I discovered the section of Saxon chocolates—Dresden is the capital of Saxony—I had unzipped my coat and decided to stay awhile.
I turned my attention to the counter and decided to focus on which chocolate drink I should order—and there were many. Because I was struggling to read the German menu board, I asked a woman behind the counter what was in one of them. Her English was good, but to make things easier, she handed me the menu printed in English.
Even with descriptions I could understand, I still had trouble deciding between three drinks: a Nougat Blast (hazelnut nougat with melted milk chocolate, whipped cream, and a sprinkle of chopped hazelnuts on top); the Chocolate Cream Liqueur (containing a shot of creamy chocolate liqueur made from brandy that matures for a year in oak casks); a dark-chocolate ice-cream shake; or the Schokoccino (an aromatic espresso and thick, creamy cocoa topped with chocolate chips.) They all sounded divine, but this last concoction won out.
Yet there was another decision to make: Would I like to add spice on top? The choice of spices was eclectic: rosemary, curry, ginger, cinnamon, chili, nutmeg. I went with cardamom, paid my 4.75 €, and claimed a seat at one of café tables lit by a candle.
Before my drink arrived, I occupied my time admiring more chocolates: There were local chocolates in wooden boxes stamped with an illustration of the Frauenkirche. There were truffles, organic sweets, and chocolates filled with matcha green tea.
Soon the chocolate lady arrived with my glass cup of aromatic chocolate. She told me it was lightly sweetened but that I could add the natural sugar on my table to suit my taste buds.
Finally, I was alone with my Schokoccino. The cup lay sensually before me. I sniffed a dizzying mix of sweet cardamom and rich, loamy cacao. Its consistency was like warm lava, and I didn’t want to disturb the natural swirl of the darkest-of-dark chocolate too soon.
While soft jazz played in the background, I beheld the luscious cup. Eventually I was ready and took my first sip. I was rewarded with a flavor so deep I could practically sink into it. Dark and velvety and perfect for a chilly February afternoon. I could practically sense the energy to continue sightseeing flowing through me. I felt like I was in Vianne Rocher’s magical candy shop in Chocolat, which is one of my all-time favorite books and films. So I sat for a long while, watching the people who came into Camondas chocolate shop and listening to the melody of German vowels and consonants. I never did add any sugar; sipping that Schokoccino was the perfect bittersweet ending for my last night in the enchanting Old Town of Dresden.
—Laurel Kallenbach, freelance writer and editor
Read more about my travels in Dresden, Germany: